Cranberry Pecan Cheese Log

If you’re looking for an easy yet impressive appetizer, the Cranberry Pecan Cheese Log is a delightful option! This recipe has been a family favorite for years, and it never fails to bring smiles at gatherings. With its creamy texture and crunchy pecans, it’s a perfect finger food that pairs beautifully with crackers. Whether you’re hosting a holiday party or enjoying a simple family game night, this cheese log is sure to impress your guests.

What makes this cheese log truly special is how quick it is to prepare—just 15 minutes and you’re all set! Plus, it’s made with simple, wholesome ingredients that you might already have in your pantry.

Why You’ll Love This Recipe

• Super easy to make: With just five ingredients and minimal prep time, you can whip this up in no time.
• Crowd-pleaser: Everyone loves cheese, and the combination of cranberries and pecans adds a delightful twist that will have your guests coming back for more.
• Make ahead convenience: Prepare it in advance and let it chill in the fridge. It’s perfect for busy days when you want something delicious ready to go!
• Customizable: Feel free to switch out ingredients based on what you have on hand. There are so many ways to enjoy this recipe!

Ingredients You’ll Need

You’ll be happy to know that this recipe uses simple and wholesome ingredients. Here’s what you need to gather for your Cranberry Pecan Cheese Log:

Ingredients:
– 250g / 9oz full fat Cream Cheese
– 150g / 5.3oz Dried Cranberries, (roughly diced)
– 125g / 4.4oz Pecans, (roughly diced)
– 100g / 3.5oz Mature/Sharp Cheddar Cheese, (grated)
– 1/4 cup / 4 tbsp finely diced Chives

Variations

The beauty of the Cranberry Pecan Cheese Log is its flexibility! Here are some fun variations to try:

• Add some spice: Mix in a pinch of cayenne pepper or red pepper flakes for a little heat.
• Switch up the nuts: If pecans aren’t your thing, walnuts or almonds would work beautifully in this recipe.
• Fresh herbs instead of chives: Experiment with fresh dill or parsley for a different flavor profile.
• Use different cheeses: Try swapping out sharp cheddar for a creamier cheese like goat cheese or feta.

How to Make Cranberry Pecan Cheese Log

Step 1: Combine the Mix-ins

In a small mixing bowl, combine the diced pecans, cranberries, and chives. Mixing these ingredients together first ensures they are evenly distributed throughout your cheese log. Plus, the sweetness from the cranberries complements the crunchiness of the pecans perfectly.

Step 2: Prepare the Cheese Mixture

In a larger mixing bowl, add your cream cheese and grated cheddar cheese. Using a spatula, mix these together until smooth. Then fold in half of your pecan mixture. This step is crucial because it allows all those wonderful flavors to meld beautifully within the creamy base.

Step 3: Shape Your Cheese Log

Now it’s time to form your cheese log! Place your mixture onto a large sheet of cling film and mold it into a log shape while tightly wrapping it up in the film. This not only helps maintain its shape but also makes handling easier later on. Pop it in the fridge until you’re ready to serve—at least an hour is ideal for firming it up.

Step 4: Coat with Remaining Pecans

When you’re ready to wow your guests, take out your chilled log from the fridge. Spread out the remaining pecan mixture on a chopping board and unwrap your cheese log. Roll it around gently until it’s fully coated with those crunchy bits—this adds an irresistible texture!

Step 5: Serve and Enjoy!

Finally, place your beautiful cheese log on a serving platter alongside an assortment of crackers. Watch as everyone digs in; I promise they won’t be able to resist! Enjoy every bite of this delicious Cranberry Pecan Cheese Log—it’s bound to become a staple at all your gatherings!

Pro Tips for Making Cranberry Pecan Cheese Log

Making a delicious Cranberry Pecan Cheese Log is a breeze, but a few tips can elevate it from great to spectacular!

• Soften the cream cheese: Letting the cream cheese sit at room temperature for about 30 minutes makes it easier to blend with other ingredients, resulting in a smoother texture.

• Chop ingredients finely: Dicing the cranberries and pecans into small pieces helps them incorporate better into the cheese mixture, ensuring every bite is balanced and flavorful.

• Use high-quality cheddar: Opting for mature or sharp cheddar adds depth and richness to your cheese log, enhancing the overall flavor profile.

• Chill properly: Refrigerating the cheese log for at least an hour allows it to firm up, making it easier to slice and serve, while also allowing the flavors to meld beautifully.

• Experiment with toppings: Feel free to add additional herbs or spices to your pecan coating. A sprinkle of fresh rosemary or some smoked paprika can give an exciting twist!

How to Serve Cranberry Pecan Cheese Log

Presenting your Cranberry Pecan Cheese Log in an appealing way can make it even more inviting. Here are some creative ideas to make your dish shine at any gathering!

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or cilantro adds a burst of color and freshness that complements the rich flavors of the cheese log.
• Sliced fruits: Consider adding apple or pear slices around the cheese log for a refreshing contrast that enhances both flavor and presentation.

Side Dishes

• Assorted crackers: A variety of textures and flavors in crackers provide a perfect vehicle for enjoying your cheese log. Try including whole grain, herb-infused, and classic water crackers.

• Vegetable sticks: Carrot, cucumber, and bell pepper sticks offer a healthy crunch that pairs wonderfully with the creamy cheese. They also add vibrant color to your serving platter.

• Olives: A small bowl of mixed olives can add briny goodness that balances out the sweetness of cranberries, creating an exciting contrast on your palate.

• Fruit preserves: Serving a side of fig or apricot preserves can enhance the experience by providing an extra layer of sweetness that complements all elements of the dish beautifully.

With these serving suggestions, your Cranberry Pecan Cheese Log will not only taste fantastic but look stunning too! Enjoy sharing this delightful treat with family and friends!

Make Ahead and Storage

This Cranberry Pecan Cheese Log is perfect for meal prep! Not only can you make it ahead of time, but it also keeps well in the fridge, making it an ideal snack or appetizer for any gathering.

Storing Leftovers

• Wrap the cheese log tightly in plastic wrap to prevent it from drying out.
• Store it in an airtight container in the refrigerator for up to 5 days.
• If you have leftover pecan mix, keep that in a separate container to maintain its crunchiness.

Freezing

• You can freeze the cheese log before coating it with the pecan mix.
• Wrap it tightly in plastic wrap and then place it in a freezer bag.
• It should be good for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

• This cheese log is best served cold or at room temperature; there’s no need to reheat!
• Simply remove it from the fridge about 30 minutes before serving to let it soften slightly.

FAQs

Here are some common questions about making a Cranberry Pecan Cheese Log.

Can I use different nuts for my Cranberry Pecan Cheese Log?

Absolutely! Feel free to swap pecans with walnuts or almonds if you prefer. Just chop them roughly like you would with pecans for a similar texture.

How long will my Cranberry Pecan Cheese Log last?

When properly stored, your cheese log will last up to 5 days in the refrigerator. If you freeze it before coating, it’ll keep for about 2 months.

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese if you’re looking for a lighter option. Just note that the texture may be slightly different, but it will still taste delicious!

What can I serve with my Cranberry Pecan Cheese Log?

This cheese log pairs wonderfully with assorted crackers, sliced veggies, or even fresh fruit. It’s versatile enough to complement many snacks!

Final Thoughts

I hope you find joy in making this delightful Cranberry Pecan Cheese Log! It’s not only simple to prepare but also makes any gathering feel special with its rich flavors and beautiful presentation. Enjoy every bite and don’t hesitate to share your experience—I can’t wait to hear how you loved this recipe!