Cranberry Cream Cheese Crescent Bites
Indulge in the cozy flavors of fall with these delectable Cranberry Cream Cheese Crescent Bites. Combining flaky crescent rolls with a luscious cream cheese filling and tart cranberry sauce, each bite delivers a delightful balance of sweetness and creaminess. Perfect for busy weeknights or festive gatherings, these treats are not only quick to prepare but also offer make-ahead convenience for effortless entertaining. The inviting aroma that fills your kitchen as they bake is just the cherry on top! Whether you serve them as an appetizer, snack, or sweet addition to brunch, they’re guaranteed to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional toppings: chopped pecans or orange zest
Instructions
- Preheat oven to 375°F. Grease a mini muffin tin.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Unroll crescent roll dough and cut each triangle in half; press into muffin cups.
- Fill each cup with 1 tsp of cream cheese mixture followed by cranberry sauce.
- Optional: Top with nuts or zest before baking.
- Bake for 11–13 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://korecipe.com/cranberry-cream-cheese-crescent-bites/