Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of our Cranberry Brie Tart with turkey strips & Thyme, a perfect appetizer for any gathering. This elegant dish combines creamy Brie cheese and tart cranberry sauce, layered on crispy turkey strips and enveloped in flaky puff pastry. The fragrant notes of fresh thyme elevate this savory treat, making it an instant crowd-pleaser. Whether you’re hosting a festive party or enjoying a cozy family dinner, this tart will impress your guests and keep them coming back for more. Easy to prepare and visually stunning, it’s sure to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and place it on the prepared baking sheet.
- Cook diced turkey strips in a skillet over medium heat until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a 1-inch border. Layer with sliced Brie, crispy turkey strips, and thyme leaves; season with salt and pepper.
- Fold the edges of the pastry over the filling to create a rustic border; brush edges with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown; garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg