Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the deliciousness of this Cranberry Brie Tart with turkey strips and Thyme, a perfect appetizer for any gathering. This elegant tart features creamy Brie cheese complemented by tangy cranberry sauce and crispy turkey strips, all enveloped in a flaky puff pastry crust. Whether you’re hosting a holiday party or enjoying a cozy family dinner, this dish will surely impress your guests and fill your home with delightful aromas. It’s not only visually appealing but also easy to prepare, making it a fantastic choice for both special occasions and busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and transfer it to a lined baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain excess oil on paper towels.
- Spread cranberry sauce over the pastry, leaving a 1-inch border. Layer with Brie slices and sprinkle with turkey strips and thyme.
- Fold the pastry edges over the filling to create a rustic border and brush with beaten egg for color.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh thyme sprigs and let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg