Cranberry Brie Tart with Turkey Strips & Thyme
Elevate your gatherings with this delightful Cranberry Brie Tart featuring turkey strips and fresh thyme. This impressive appetizer combines the creamy richness of Brie cheese, the tartness of cranberry sauce, and crispy turkey strips, all enveloped in a flaky puff pastry shell. Perfect for holiday celebrations or cozy family nights, this tart not only tastes incredible but also adds a touch of elegance to your table. Quick to prepare and easy to make ahead, it’s a guaranteed crowd-pleaser that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and place it on the prepared baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain excess grease.
- Spread cranberry sauce over the puff pastry, leaving a 1-inch border.
- Layer sliced Brie over the cranberry sauce followed by crispy turkey strips and thyme leaves. Season with salt and pepper.
- Fold the edges of the pastry over the filling to create a rustic border; brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before serving warm.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 280
- Sugar: 5g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg