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Cranberry Brie Pull-Apart Bread

Cranberry Brie Pull-Apart Bread

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Indulge in the warm, gooey goodness of Cranberry Brie Pull-Apart Bread, a delightful appetizer perfect for any gathering. This dish features a crusty boule filled with creamy brie and sweet, tangy cranberry sauce, making it an irresistible addition to your holiday spread. The experience of pulling apart this cheesy bread is as enjoyable as the flavors themselves. Ideal for cozy family gatherings or festive parties, this easy-to-make recipe allows you to spend more time with loved ones rather than in the kitchen. With its simple preparation and delicious results, your guests will be asking for seconds—and the recipe!

Ingredients

Scale
  • 1 large boule
  • 1/2 cup melted butter
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons freshly chopped rosemary
  • Kosher salt and freshly ground black pepper
  • 1 (8-ounce) wheel brie, cut into thin strips
  • 1 (15-ounce) can whole-berry cranberry sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Using a serrated knife, crosshatch the boule by cutting every inch without slicing all the way through.
  3. In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
  4. Brush the boule generously with herb butter and stuff each opening with brie strips and cranberry sauce.
  5. Wrap the bread in foil and place on a baking sheet; bake for about 20 minutes until warm and cheesy.

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