Cranberry Brie Pull-Apart Bread
If you’re seeking a show-stopping appetizer that combines comfort and elegance, this Cranberry Brie Pull-Apart Bread is your answer. Perfect for holiday gatherings or cozy evenings at home, this delightful dish features gooey brie cheese nestled within warm, freshly baked bread and is generously filled with sweet cranberry sauce. The aromatic notes of fresh herbs elevate the flavors, making it an irresistible treat that will have everyone reaching for more. Best of all, this easy-to-make recipe allows you to prepare it ahead of time, ensuring you can enjoy quality moments with your guests while serving a memorable dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp fresh rosemary, chopped
- Kosher salt and black pepper, to taste
- 1 (8-oz) wheel brie cheese, cut into strips
- 1 (15-oz) can whole-berry cranberry sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, crosshatch the boule without cutting all the way through.
- In a bowl, mix melted butter with thyme and rosemary; season with salt and pepper.
- Generously fill each crosshatch with brie strips and cranberry sauce.
- Wrap the boule in foil and bake for about 20 minutes until the cheese is melted.
- Let cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://korecipe.com/cranberry-brie-pull-apart-bread-2/