Cranberry Apple Twice-Baked Sweet Potatoes
If you’re searching for a delightful side dish that will elevate your meal, look no further than Cranberry Apple Twice-Baked Sweet Potatoes. This recipe combines the natural sweetness of roasted sweet potatoes with the tartness of cranberries and the crispness of fresh apples, creating a comforting dish that’s perfect for any occasion. With vibrant colors and enticing aromas, these twice-baked sweet potatoes are not only easy to prepare but also packed with nutrients. Ideal for busy weeknights or festive gatherings, they’re sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup of fresh cranberries (or frozen, thawed)
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 2 tablespoons of unsalted butter
- A pinch of salt
Instructions
- Preheat your oven to 400°F (200°C). Pierce each sweet potato several times with a fork and bake them directly on the oven rack or on a lined baking sheet for about 45 minutes until tender.
- Once cool, slice the sweet potatoes in half lengthwise and scoop out most of the flesh into a bowl, leaving some around the edges.
- Mix in chopped apples, cranberries, brown sugar, cinnamon, butter, and salt until well combined.
- Spoon the filling back into each potato half and return to the oven at 350°F (175°C) for another 20 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://korecipe.com/cranberry-apple-twice-baked-sweet-potatoes/