Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the perfect morning treat, bringing together fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all nestled in sweet Hawaiian rolls. These sliders are not only delicious but also incredibly easy to prepare, making them an excellent choice for busy mornings, family gatherings, or brunch with friends. You can even prep them the night before for a quick bake in the morning. With their delightful flavor combinations and versatility, these sliders are destined to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Melt 1 tablespoon of butter in a skillet over medium heat; scramble the egg mixture until just set.
- Cook turkey bacon in the same skillet until crispy; chop into smaller pieces.
- Cut Hawaiian rolls horizontally without separating; place the bottoms in a greased baking dish.
- Layer half of the cheddar cheese on the bottom buns, followed by scrambled eggs and turkey bacon. Top with remaining cheese and place the top buns back on.
- Mix melted butter with ranch dressing mix and brush over the tops of the rolls.
- Bake for 15-20 minutes until warm and melty.
Nutrition
- Serving Size: 1 slider (approx. 95g)
- Calories: 295
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 175mg