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Crab Rangoon Nachos

Crab Rangoon Nachos
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Crab Rangoon Nachos are a delightful fusion of flavors that elevate the classic nacho experience. Crisp wonton chips serve as the perfect base for a creamy topping made from smooth cream cheese and chopped imitation crab, giving you that signature crab rangoon taste. Drizzled with sweet chili sauce and garlic chili oil, these nachos are not just an appetizer; they can easily steal the spotlight at any gathering. Ideal for cozy nights or lively parties, this recipe is quick to prepare and fully customizable to suit your taste preferences. Get ready for a delicious snack that everyone will be raving about!

Ingredients

Scale
  • 30 wonton wrappers
  • 4 ounces cream cheese
  • 1 ½ cups imitation crab
  • ¼ cup heavy cream
  • ½ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • ¼ teaspoon white granulated sugar
  • ¼ teaspoon garlic powder
  • Sweet chili sauce for drizzling
  • Garlic chili oil for drizzling
  • Green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Slice wonton wrappers diagonally and spread on a baking sheet. Sprinkle with salt and sesame seeds if desired. Bake for about 7 minutes until golden brown.
  2. In a bowl, combine room-temperature cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder; mix until smooth.
  3. Gently fold in chopped imitation crab into the creamy mixture.
  4. Once wonton chips have cooled slightly, layer them on a platter with spoonfuls of the crab mixture. Drizzle sweet chili sauce and garlic chili oil on top.
  5. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Find it online: https://korecipe.com/crab-rangoon-nachos/