Crab Rangoon Bombs
Indulge in the delightful flavors of Crab Rangoon Bombs, a fun and easy twist on a classic appetizer. These crispy bites are filled with a creamy mixture of imitation crab meat, cream cheese, and fresh green onions, all enveloped in golden biscuit dough. Perfect for gatherings or simple weeknight snacks, these bombs are not only quick to prepare but also customizable to suit your taste. Serve them with sweet chili sauce for an extra burst of flavor that will have everyone raving!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings (16 bombs) 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon vinegar (as a substitute for Worcestershire sauce)
- 1 can (16 oz) refrigerated biscuit dough
- Sweet chili sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, combine softened cream cheese, imitation crab meat, green onions, garlic powder, vinegar, salt, and pepper until smooth.
- Separate the biscuit dough into rounds and flatten each into a disk.
- Place about 1.5 tablespoons of filling in the center of each disk and seal tightly.
- Brush with beaten egg and arrange on a greased baking sheet or air fryer basket.
- Bake for 15-18 minutes or air fry for 10-12 minutes until golden brown.
- Cool slightly before serving with sweet chili sauce.
Nutrition
- Serving Size: 2 bombs (60g)
- Calories: 155
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://korecipe.com/crab-rangoon-bombs/