Cozy Creamy Gnocchi Chicken Soup for Chilly Days
There’s something truly magical about a warm bowl of soup on a chilly day, and my Creamy Gnocchi Chicken Soup is just that kind of cozy comfort food. This soup is packed with flavor and heartiness, making it the perfect meal for those busy December days when you need something quick yet satisfying. Whether you’re serving it for a family dinner, a gathering with friends, or simply indulging in some self-care on a cold night, this dish is sure to bring smiles all around.
What I love most about this recipe is how it combines the delightful softness of gnocchi with tender chicken and vibrant vegetables. Each spoonful offers a warm embrace, perfect for warming you up from the inside out. It’s an easy one-pot dish that transforms simple ingredients into something truly memorable.
Why You’ll Love This Recipe
– Simple preparation: With just one pot needed, cleanup is a breeze.
– Comforting flavors: The blend of creamy coconut milk and sun-dried tomatoes creates an irresistible taste.
– Healthy ingredients: Packed with vegetables and lean protein, it’s as nourishing as it is delicious.
– Versatile servings: Perfect as an appetizer or main course, ideal for any occasion.
– Quick cooking time: Ready in under an hour, it’s perfect for weeknight dinners.
Ingredients You’ll Need
Gathering fresh ingredients always makes cooking more enjoyable! Here are the essentials you’ll need to whip up this delicious Creamy Gnocchi Chicken Soup.
For the Soup
– 2 tablespoons extra virgin olive oil
– 1 yellow onion, chopped
– 6 carrots, chopped
– 4 celery stalks, chopped
– 2 tablespoons salted butter
– 2 tablespoons all-purpose flour
– 3/4 pound boneless skinless chicken breasts or thighs
– 2-4 cloves garlic, chopped
– 1 tablespoon Italian seasoning
– 1 teaspoon paprika or smoked paprika
– 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
– 1 pinch chili flakes
– 1 pinch each kosher salt and black pepper
– 4-6 cups low sodium vegetable broth
– 1/2 cup chopped sun-dried tomatoes
– 4-6 cups baby spinach
– 1 1/2 cups canned coconut milk, heavy cream, or whole milk
– 1/2 cup grated parmesan
– 1 pound fresh potato gnocchi
Variations
One of the best things about cooking is the flexibility to make recipes your own! Here are some ideas to customize your Creamy Gnocchi Chicken Soup:
– Swap the protein: Use shredded rotisserie chicken or sautéed tofu for a vegetarian option.
– Change up the greens: Try kale or Swiss chard instead of spinach for added nutrients and flavor.
– Add more veggies: Toss in some zucchini or bell peppers for an extra crunch and color.
– Experiment with spices: Feel free to add your favorite herbs or spices to give it a unique twist.
How to Make Creamy Gnocchi Chicken Soup
Step 1: Sauté the Vegetables
In a large soup pot set over medium heat, combine the olive oil and chopped onion. Cook for about five minutes until fragrant. Next, add in the carrots and celery; continue cooking for another three minutes until they begin to soften. This step builds a flavorful base for your soup that enhances every subsequent ingredient.
Step 2: Create the Roux and Add Chicken
Stir in the butter and flour; cook for one minute until well combined. Then add the chicken along with garlic, Italian seasoning, paprika, thyme, chili flakes, salt, and pepper. Toss everything together to coat in those lovely spices. Pour in four cups of broth and let it simmer over medium heat for twenty minutes until the chicken is cooked through. Shredding the chicken adds texture while blending it seamlessly into the soup.
Step 3: Shred Chicken and Combine Ingredients
Once cooked through, carefully pull out the chicken and shred it using two forks before adding it back into the pot. Now stir in the spinach, sun-dried tomatoes, coconut milk (or chosen cream), parmesan cheese, and gnocchi. Cook everything together until warmed throughout—about five minutes. If your soup feels too thick at this point, don’t hesitate to add additional broth to reach your desired consistency.
Step 4: Serve and Enjoy
Serve your Creamy Gnocchi Chicken Soup hot from the pot topped with extra parmesan if desired. Pair it with a slice of crusty bread to soak up that incredible broth! Enjoy every warm spoonful as you savor this delightful winter dish that’s bound to become a favorite staple in your home.
Pro Tips for Making Creamy Gnocchi Chicken Soup
Making a comforting bowl of creamy gnocchi chicken soup is a delightful experience, and a few tips can elevate it even further. Here are some actionable suggestions to ensure your soup turns out perfectly every time.
– Use fresh ingredients: Fresh vegetables and herbs will enhance the flavor of the soup significantly, making it taste vibrant and wholesome.
– Don’t rush the sautéing: Taking your time to sauté the onions, carrots, and celery until they are fragrant and softened brings depth to the overall flavor of your soup.
– Customize the spices: Feel free to adjust the amount of Italian seasoning, paprika, or chili flakes according to your personal taste. This flexibility allows you to make the soup uniquely yours.
– Add more broth if needed: If you prefer a thinner consistency, don’t hesitate to add more vegetable broth. Start with small amounts until you reach your desired thickness.
– Serve immediately for best flavor: While this soup can be stored or frozen, it’s at its best when served freshly made, allowing all the flavors to shine together.
How to Serve Creamy Gnocchi Chicken Soup
Serving creamy gnocchi chicken soup is an opportunity to get creative! You can make it visually appealing while enhancing the meal experience. Here are some ideas on how to present this comforting dish beautifully.
Garnishes
– Fresh herbs: A sprinkle of fresh parsley or basil adds a pop of color and freshness on top.
– Extra parmesan: A light dusting of grated parmesan cheese enhances both flavor and presentation.
Side Dishes
– Crusty bread: Serve with a warm loaf of crusty bread for dipping into the rich soup.
– Simple green salad: A crisp salad with a light vinaigrette complements the richness of the soup nicely.
– Roasted vegetables: Roasted seasonal veggies can add a delightful contrast in texture and flavor.
Make Ahead and Storage
Meal prepping is a great way to enjoy creamy gnocchi chicken soup throughout the week without much hassle. Here’s how you can store it properly for future meals.
Storing Leftovers
– Allow the soup to cool completely before transferring it into airtight containers. This helps maintain its flavor and texture.
– Store in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Freezing
– Portion out servings into freezer-safe containers or bags. Be sure to leave some space for expansion as it freezes.
– The soup can be frozen for up to 3 months. For best results, avoid freezing with added cream; add it when reheating instead.
Reheating
– Thaw overnight in the refrigerator if frozen. Reheat on low heat on the stovetop, stirring occasionally until warmed through.
– If reheating from frozen, use medium heat but add additional broth as needed since freezing can thicken the consistency.
FAQs
I know you might have some questions about making creamy gnocchi chicken soup! Let’s tackle a few common ones.
Can I use another type of protein?
Yes! You can substitute boneless skinless chicken breast or thighs with shredded rotisserie chicken or even cooked turkey if you prefer.
Is there a vegetarian version?
Absolutely! Simply omit the chicken and replace it with extra vegetables such as mushrooms or zucchini. You could also add chickpeas for protein.
Can I make this gluten-free?
Certainly! Use gluten-free flour in place of all-purpose flour and ensure that your gnocchi is gluten-free as well.
Final Thoughts
I hope this creamy gnocchi chicken soup warms your heart and fills your home with delicious aromas! It’s perfect for sharing with loved ones during cozy gatherings or enjoying solo on those busy days. Don’t hesitate—give this recipe a try; I’m sure you’ll fall in love with each comforting spoonful!
Creamy Gnocchi Chicken Soup
Ingredients
Method
- In a large soup pot set over medium heat, combine the olive oil and chopped onion. Cook for about five minutes until fragrant. Next, add in the carrots and celery; continue cooking for another three minutes until they begin to soften.
- Stir in the butter and flour; cook for one minute until well combined. Then add the chicken along with garlic, Italian seasoning, paprika, thyme, chili flakes, salt, and pepper. Toss everything together to coat in those lovely spices. Pour in four cups of broth and let it simmer over medium heat for twenty minutes until the chicken is cooked through.
- Once cooked through, carefully pull out the chicken and shred it using two forks before adding it back into the pot. Now stir in the spinach, sun-dried tomatoes, coconut milk (or chosen cream), parmesan cheese, and gnocchi. Cook everything together until warmed throughout—about five minutes.
- Serve your Creamy Gnocchi Chicken Soup hot from the pot topped with extra parmesan if desired. Pair it with a slice of crusty bread to soak up that incredible broth!
