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Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup
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Warm up this autumn with a delightful bowl of Cozy Autumn Wild Rice Soup. This comforting dish combines hearty wild rice, fresh vegetables, and a creamy coconut milk broth that envelops you like a warm hug on chilly days. Perfect for family gatherings or busy weeknights, this nourishing soup is not only easy to prepare but also makes fantastic leftovers. With flavors that celebrate the season, you can effortlessly customize it to suit your tastes. Dive into this recipe and enjoy the rich, wholesome goodness in every spoonful!

Ingredients

Scale
  • 6 cups vegetable stock (or chicken stock)
  • 1 cup uncooked wild rice
  • 8 ounces baby bella mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 ribs celery, diced
  • 1 large sweet potato, peeled and diced
  • 1 small white onion, diced
  • 1 bay leaf
  • 1 ½ tablespoons Old Bay seasoning
  • 14-ounce can unsweetened coconut milk
  • 2 large handfuls kale, roughly chopped

Instructions

  1. Prepare all vegetables by dicing them into bite-sized pieces.
  2. In a large pot over medium heat, drizzle olive oil and sauté onions and garlic until fragrant.
  3. Add carrots, celery, sweet potatoes, and mushrooms; cook for about 5 minutes until softened.
  4. Pour in vegetable stock along with wild rice, bay leaf, Old Bay seasoning, salt, and pepper. Bring to a boil then reduce heat to simmer for about 30 minutes until rice is tender.
  5. Stir in coconut milk and kale; cook for an additional 5 minutes until kale is wilted.
  6. Adjust seasoning to taste before serving warm.

Nutrition

Find it online: https://korecipe.com/cozy-autumn-wild-rice-soup/