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Cowboy Orzo Salad

Cowboy Orzo Salad
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Cowboy Orzo Salad is a colorful and nutritious dish that brings the vibrant flavors of the Southwest straight to your table. This refreshing salad combines hearty orzo pasta with black beans, fresh veggies, and a zesty lime-cumin dressing, making it a perfect option for busy weeknights, family gatherings, or summer picnics. Not only is it quick to prepare—taking just about 30 minutes—but it’s also versatile enough to serve as a main course or side dish. Plus, it’s easily customizable to suit your taste preferences, making it a cherished favorite in any kitchen.

Ingredients

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  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels, fresh or frozen
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions until al dente. Drain and rinse with cold water.
  2. In a large bowl, combine black beans, cherry tomatoes, corn, red bell pepper, and red onion.
  3. Add the drained orzo to the vegetable mixture and stir gently.
  4. In a small bowl, whisk together lime juice, olive oil, ground cumin, salt, and pepper. Pour over the salad and mix well.
  5. Fold in diced avocado and crumbled feta cheese (if using).
  6. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://korecipe.com/cowboy-orzo-salad/