Cowboy Chili
If you’re searching for a warm, comforting meal that brings people together, look no further than this delicious Cowboy Chili. Bursting with bold flavors from spices and wholesome ingredients, this dish is perfect for busy weeknights or casual gatherings. Easy to make and highly customizable, Cowboy Chili is not just a meal; it’s a celebration of sharing comfort through food. Whether you enjoy it on its own, over rice, or with a side of cornbread, this hearty chili will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with garlic and onion for about 10 minutes until browned. Drain any excess liquid.
- Stir in chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low, cover the saucepan, and let it simmer gently for at least an hour while stirring occasionally.
- Add rinsed pinto beans and salt; cook for another 15 minutes. Serve hot in bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://korecipe.com/cowboy-chili/