Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
If you’re in search of a dish that embodies warmth and comfort, look no further than Country Fried Beef Chops. This Southern classic features crispy, golden-brown beef with a tender interior, making it an instant favorite for family dinners or cozy gatherings. The delightful crunch paired with rich flavors creates a meal that’s as satisfying as it is easy to prepare. Whether you’re whipping it up quickly or taking your time to savor the cooking process, this recipe will bring everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Vegetable oil (for frying)
Instructions
- 1. Marinate the Beef: Place beef chops in a bowl or plastic bag; cover completely with buttermilk. Marinate for at least 2 hours, preferably overnight.
- 2. Prepare the Coating: In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- 3. Coat the Chops: Remove chopped beef from buttermilk and shake off excess. Dredge in flour mixture until fully coated.
- 4. Fry the Chops: Heat vegetable oil in a skillet over medium-high heat. Fry each chop for about 4-5 minutes per side until golden brown and crispy. Ensure internal temperature reaches 145°F (63°C).
- 5. Serve: Enjoy hot with your choice of sides like mashed potatoes or collard greens.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg