Copycat Crumbl Pumpkin Cake Cookies
Indulge in the delightful flavors of fall with these Copycat Crumbl Pumpkin Cake Cookies. Soft, chewy, and bursting with warm spices, these cookies are perfect for cozy gatherings or a sweet treat any day of the week. With an easy-to-follow recipe that combines simple pantry staples, you’ll find yourself baking these irresistible cookies again and again. Topped with a rich cream cheese icing, they are sure to become a family favorite! Whether you’re enjoying them fresh out of the oven or sharing them at a gathering, these cookies will fill your home with comforting aromas and memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese
- 3 tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips (optional)
Instructions
- Preheat your oven to 350ºF.
- In a bowl, whisk together flour, baking powder, cinnamon, cloves, ginger, and salt.
- In another bowl, cream butter with brown and white sugar until fluffy.
- Beat in pumpkin puree, egg, and vanilla until well combined.
- Gradually mix in dry ingredients until just blended.
- Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets.
- Flatten each ball slightly and bake for 10-12 minutes until set but soft.
- Cool on a wire rack before icing with cream cheese frosting.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://korecipe.com/copycat-crumbl-pumpkin-cake-cookies/