Cookie Butter Iced Chai Latte
If you’re looking for a refreshing drink that feels like a cozy hug in a glass, you’ve found it with this Cookie Butter Iced Chai Latte. The blend of chai tea with the sweet, spiced flavors of cookie butter makes this iced latte an indulgent treat that’s perfect for any occasion. Whether you’re enjoying a sunny afternoon on your patio or need a pick-me-up during a busy weeknight, this recipe is sure to bring a smile to your face.
What makes this Cookie Butter Iced Chai Latte so special is not just its delightful flavor but also how easy it is to whip up. It’s a great way to impress friends at gatherings or simply enjoy a moment of bliss all by yourself.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes from start to finish, making it simple enough for even the busiest days.
- Family-Friendly: Kids and adults alike will adore the sweet, spiced flavors of this creamy iced latte.
- Perfect for Any Season: Whether it’s hot outside or you’re in need of some winter warmth, this drink is satisfying all year round.
- Customizable Delight: Easily tweak the sweetness and spice levels to fit your taste preferences!

Ingredients You’ll Need
Making this Cookie Butter Iced Chai Latte is all about using simple, wholesome ingredients you probably already have at home. Here’s what you’ll need:
For the Chai Mixture
- 2 chai tea bags
- 1 cup boiling water
For the Sweet Syrup
- 4 tbsp lightly packed brown sugar
- 6 tbsp water
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
For Serving
- Ice for serving
- Oat milk
Variations
The beauty of this Cookie Butter Iced Chai Latte recipe is its flexibility! You can easily customize it based on what you have at home or your personal preferences. Here are some fun ideas:
- Add More Spice: For an extra kick, mix in some ground ginger or nutmeg along with the cinnamon.
- Make It Vegan: This recipe is already vegan-friendly with oat milk, but feel free to use any plant-based milk you love!
- Change Up the Sweetness: Swap out brown sugar for maple syrup or agave syrup for a different flavor profile.
- Chill It Down: Blend in some frozen banana slices for an even creamier texture and added sweetness.
How to Make Cookie Butter Iced Chai Latte
Step 1: Steep the Tea
Start by adding your chai tea bags into a mason jar or mug. Pour in the boiling water and let it steep for about 10 minutes. This step is crucial because it allows those delicious spices to infuse into the water, creating a robust chai base.
Step 2: Prepare the Sweet Syrup
In a small frying pan or pot over medium-high heat, combine your syrup ingredients: brown sugar, water, cinnamon, and vanilla extract. Whisk them together until they start simmering. Then lower the heat to medium-low and let it simmer for about 3-5 minutes until it thickens slightly and the sugar dissolves. This syrup adds that comforting cookie butter flavor we love!
Step 3: Combine Tea and Syrup
Once your tea has steeped long enough, stir in 2 tablespoons of your homemade brown sugar syrup into the hot tea. This will sweeten your chai perfectly while enhancing those cozy flavors we’re aiming for.
Step 4: Assemble Your Iced Latte
Fill two serving glasses about three-quarters full with ice. Carefully pour the chai mixture into each glass and then top them off with oat milk. Give it a gentle stir to mix everything together, and voila! You’re ready to enjoy your dreamy Cookie Butter Iced Chai Latte!
This delightful drink will surely become one of your go-to recipes – it’s perfect any time you want something refreshing yet heartwarming!
Pro Tips for Making Cookie Butter Iced Chai Latte
Making the perfect Cookie Butter Iced Chai Latte is a delightful experience, and these tips will help ensure that yours turns out wonderfully every time!
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Steep your tea longer: Allowing the chai tea bags to steep for a full 10 minutes enhances the flavor profile, giving you a stronger and more aromatic base for your latte.
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Use fresh spices: Freshly ground spices can elevate your drink’s flavor. Opt for whole cinnamon sticks or freshly grated nutmeg instead of pre-ground spices for an extra burst of warmth.
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Adjust sweetness to taste: Everyone’s palate is different! Start with 2 tablespoons of brown sugar syrup and adjust according to your preference, ensuring your latte is just as sweet as you like it.
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Chill your oat milk: For an extra refreshing drink, chill your oat milk before adding it to the iced chai. This keeps the drink cold without diluting it too quickly.
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Experiment with flavors: Don’t hesitate to play around with other flavorings such as almond extract or a pinch of ginger to create your own unique twist on this recipe!
How to Serve Cookie Butter Iced Chai Latte
Presenting your Cookie Butter Iced Chai Latte can make all the difference in enjoying this delightful beverage. Here are some suggestions for a lovely presentation!
Garnishes
- Cinnamon stick: A whole cinnamon stick not only looks beautiful but also adds an aromatic touch as it steeps in your drink.
- Whipped coconut cream: A dollop of whipped coconut cream on top can add a creamy texture and enhance the dessert-like quality of this latte.
- Crushed speculoos cookies: Sprinkle some crushed speculoos cookies on top for an added crunch and visual appeal that perfectly complements the cookie butter flavor.
Side Dishes
- Almond Biscotti: This crunchy treat pairs beautifully with the spiced flavors of chai and offers a satisfying crunch that complements each sip.
- Fruit Salad: A light, refreshing fruit salad adds brightness and balances the rich flavors of the latte, making it a perfect side option.
- Spiced Oatmeal Cookies: These cookies echo the warm spices found in chai and are great for dipping into your drink or enjoying alongside it.
- Avocado Toast: For a savory contrast, consider serving avocado toast topped with fresh herbs. The creaminess of avocado balances beautifully with the sweetness of the iced chai latte.
Now that you’ve got all these tips and serving suggestions at hand, you’re ready to impress friends or treat yourself to an indulgent yet cozy drink experience! Enjoy every delicious sip of your Cookie Butter Iced Chai Latte!

Make Ahead and Storage
This Cookie Butter Iced Chai Latte recipe is perfect for meal prep, allowing you to whip up a delicious batch ahead of time. Whether you’re planning for busy mornings or hosting friends, these lattes can be easily stored and enjoyed later.
Storing Leftovers
- Store any leftover chai tea mixture in an airtight container in the refrigerator.
- Use within 2-3 days for the best flavor and freshness.
- When ready to serve, simply stir well before pouring over ice and topping with oat milk.
Freezing
- The chai tea mixture can be frozen in ice cube trays.
- Once frozen, transfer the cubes to a resealable bag for easy storage.
- Use frozen chai cubes in smoothies or let them melt into your favorite iced beverages.
Reheating
- If you prefer your chai warm, gently reheat the stored chai on the stove over low heat until warmed through.
- Stir thoroughly to ensure even heating before serving.
FAQs
Have questions about this delightful drink? Here are some common inquiries!
Can I make a larger batch of Cookie Butter Iced Chai Latte?
Absolutely! Simply multiply the ingredients by the number of servings you need. Just keep in mind that you’ll need enough space in your refrigerator if you plan to store leftovers.
What are some variations of Cookie Butter Iced Chai Latte?
You can experiment with different milk alternatives like almond or soy milk, or adjust the sweetness by using less brown sugar syrup. Adding a dash of nutmeg can also enhance the spiced flavor!
Is Cookie Butter Iced Chai Latte suitable for kids?
Yes! This recipe is kid-friendly as it contains no alcohol. Just make sure to adjust the sweetness to your child’s preference.
Final Thoughts
I hope you enjoy making this Cookie Butter Iced Chai Latte as much as I do! It’s a delightful blend of spices and creamy goodness that captures the joy of sipping on something special. Whether it’s for a cozy afternoon treat or a refreshing morning boost, this latte is sure to become a favorite. Happy sipping!
Cookie Butter Iced Chai Latte
Indulge in the delightful flavors of a refreshing Cookie Butter Iced Chai Latte! This creamy, spiced beverage combines the aromatic essence of chai tea with the sweet, comforting notes of cookie butter, creating a perfect drink for any time of day. Whether you’re lounging on a sunny afternoon or looking for an energizing boost during a busy weeknight, this iced latte offers a cozy embrace in every sip. With its quick and straightforward preparation, you can easily impress friends or treat yourself to a moment of bliss. Customize it according to your taste preferences for an even more enjoyable experience!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Drink
- Method: Brewing
- Cuisine: American
Ingredients
- 2 chai tea bags
- 1 cup boiling water
- 4 tbsp lightly packed brown sugar
- 6 tbsp water
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- Ice for serving
- Oat milk
Instructions
- Steep the chai tea bags in boiling water for about 10 minutes.
- In a small pot, combine brown sugar, water, cinnamon, and vanilla extract. Simmer over medium heat until slightly thickened.
- Stir 2 tablespoons of syrup into the steeped tea.
- Fill glasses with ice, pour in the chai mixture, and top with oat milk. Stir gently and enjoy!
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 165
- Sugar: 20g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg