Comforting Rotisserie Chicken and Mushroom Soup
Indulge in the warmth of Comforting Rotisserie Chicken and Mushroom Soup, a delightful dish that wraps you in cozy flavors. Perfect for busy weeknights or a relaxing weekend, this soup combines tender rotisserie chicken with earthy mushrooms and fresh spinach, all enveloped in a creamy broth. With just 25 minutes of prep time, you can create a meal that nourishes both body and soul. Ideal for family gatherings or rainy afternoons, this hearty soup promises to be a favorite that you’ll cherish and return to time and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- Sauté the onion, celery, and garlic in oil over medium heat for about 5 minutes until soft.
- Add mushrooms and thyme; cook until mushrooms are browned for another 5 minutes.
- Stir in shredded rotisserie chicken and broth; bring to a gentle simmer for about 5 minutes.
- Lower heat, add cream and spinach; cook until spinach wilts.
- Season with salt, pepper, and chili flakes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg