Coffee Walnut Layer Cake
Introducing the Coffee Walnut Layer Cake, a delightful dessert that combines the robust flavors of freshly brewed coffee and crunchy walnuts. This elegant cake is perfect for any occasion, from birthday celebrations to cozy afternoons at home. With its moist layers and creamy cheese frosting, every bite promises a heavenly experience that will leave your family and friends asking for seconds. Best of all, this recipe is easy enough for novice bakers to create without hassle. Get ready to impress with your homemade Coffee Walnut Layer Cake!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup freshly brewed strong coffee
- 1 cup chopped walnuts (toasted)
- 2 cups powdered sugar (for frosting)
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the all-purpose flour and baking powder.
- Cream the softened butter and granulated sugar in a large bowl until fluffy, then add eggs one at a time.
- Gradually mix in the freshly brewed coffee.
- Fold in the dry ingredients until just combined, then gently stir in the toasted walnuts.
- Divide the batter between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with cream cheese mixture.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 34g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://korecipe.com/coffee-walnut-layer-cake/