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Coffee Cake Donuts

Coffee Cake Donuts
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If you’re seeking a delightful breakfast treat or a sweet snack, these Coffee Cake Donuts are sure to impress! Soft, fluffy, and topped with an irresistible crumbly cinnamon mixture, these baked donuts combine the comforting flavors of coffee cake with the fun shape of donuts.

Ingredients

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  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 cup sour cream
  • 1/2 cup light brown sugar
  • 2 1/2 tablespoons butter (divided)
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup granulated sugar (for crumb topping)
  • 3 1/2 tablespoons all-purpose flour (for crumb topping)
  • 1/4 teaspoon cinnamon (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a small bowl, mix together granulated sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until the mixture resembles coarse crumbs; set aside.
  3. In a separate bowl, whisk together flour, baking powder, and salt. In another bowl, combine egg, sour cream, melted butter, and brown sugar until smooth.
  4. Gently fold wet ingredients into dry ingredients until just combined.
  5. Fill each mold of the donut pan with batter and generously sprinkle with crumb topping.
  6. Bake for 10-11 minutes until donuts spring back when pressed lightly. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://korecipe.com/coffee-cake-donuts/