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Coffee Brownies

Coffee Brownies Recipe
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Indulge in the rich flavors of our Coffee Brownies Recipe, where decadent chocolate meets the invigorating essence of coffee. These fudgy treats are topped with a creamy coffee frosting, making them the ideal dessert for any occasion. Perfect as a pick-me-up after a long day or as a delightful treat to share with family and friends, these brownies are sure to become a beloved staple in your kitchen. With just 20 minutes of prep time, you can enjoy these deliciously moist brownies that offer an irresistible combination of flavors.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar
  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat oven to 350°F (175°C) and prepare an 8×8 pan with foil and nonstick spray.
  2. In a bowl, whisk melted butter with cocoa powder until smooth.
  3. Beat in sugar, eggs, espresso powder, and vanilla until fluffy.
  4. In another bowl, combine salt, baking powder, and flour; mix into wet ingredients gently.
  5. Spread batter into the pan and bake for 25-28 minutes until a toothpick comes out with moist crumbs.
  6. For frosting, dissolve coffee granules in heavy cream; beat softened butter and salt until creamy, then add powdered sugar and coffee mixture.
  7. Frost cooled brownies with the coffee frosting and top with melted dark chocolate mixed with cream.
  8. Slice into squares and enjoy!

Nutrition

Find it online: https://korecipe.com/coffee-brownies-recipe/