Coffee Brownies Recipe

If you’re looking for a delightful treat that combines rich chocolate with the invigorating taste of coffee, then this Coffee Brownies Recipe is just what you need! These brownies are not only fudgy and delicious but also topped with a creamy coffee frosting that adds an extra layer of indulgence. They make the perfect pick-me-up after a long day at work or school, and I promise they will become a favorite in your home.

Whether you’re enjoying them at a family gathering or just treating yourself on a busy weeknight, these brownies are sure to bring smiles all around. So, gather your ingredients and let’s dive into this amazing recipe together!

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you’ll have these decadent brownies ready to bake in no time!
• Family Favorite: The rich chocolate flavor paired with coffee makes this treat appealing to both kids and adults alike.
• Perfect for Sharing: With 16 squares of deliciousness, they’re great for parties, potlucks, or simply sharing with friends.
• Make Ahead Option: You can bake these brownies ahead of time and they keep well, making them perfect for meal prep or last-minute dessert cravings.

Ingredients You’ll Need

This Coffee Brownies Recipe calls for simple, wholesome ingredients that you likely already have in your pantry. Let’s take a look at what you’ll need to whip up these delicious treats!

For the Brownies

• 1/2 cup unsalted butter, melted
• 1/4 cup dark cocoa powder
• 1 cup granulated sugar
• 2 tablespoons instant espresso powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon table salt
• 1/4 teaspoon baking powder
• 3/4 cup all-purpose flour

For the Coffee Frosting

• 3 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 1/4 cup unsalted butter, softened
• 1/8 teaspoon salt
• 1 3/4 cup powdered sugar

For the Chocolate Topping

• 1/2 cup dark chocolate chips
• 2 tablespoons heavy whipping cream

Variations

This recipe is wonderfully flexible! Feel free to get creative and try out some variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Make It Minty: Add a few drops of peppermint extract to the brownie batter for a refreshing twist.
• Use Different Chips: Swap dark chocolate chips for white chocolate or milk chocolate chips depending on your preference.
• Try Different Frostings: Experiment with different frosting flavors like vanilla or mocha to mix things up.

How to Make Coffee Brownies Recipe

Step 1: Preheat Your Oven

First things first, preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly from the moment they go in. While that’s heating up, line an 8×8 pan with foil and spray it with nonstick baking spray so your brownies come out easily.

Step 2: Mix the Brownie Batter

In a mixing bowl, whisk together the melted butter and cocoa powder until smooth. Then, beat in the granulated sugar, eggs, instant espresso powder, and vanilla extract until light and fluffy. This step is key because it incorporates air into the batter, giving your brownies that lovely texture.

Step 3: Combine Dry Ingredients

In another bowl, stir together the salt, baking powder, and flour. Gradually add this mixture into your wet ingredients while stirring gently. This will create a rich brownie batter that’s perfectly combined without overmixing—it’s important not to lose that fudgy texture!

Step 4: Bake Your Brownies

Spread the batter evenly into your prepared pan. Bake for about 25-28 minutes or until a toothpick inserted in the center comes out with a few sticky crumbs. Once baked to perfection, remove them from the oven and let them cool completely.

Step 5: Prepare the Coffee Frosting

While your brownies are cooling, stir together the heavy cream and instant coffee until dissolved. In another bowl, beat together softened butter and salt until creamy. Gradually add powdered sugar along with the coffee cream mixture while beating everything together until light and fluffy. This frosting adds a delicious layer of flavor!

Step 6: Frost Your Brownies

Once your brownies have cooled down completely, spread that luscious coffee frosting on top. It’s going to add an irresistible creaminess that pairs beautifully with the rich chocolate flavor beneath.

Step 7: Create the Chocolate Topping

In a microwave-safe bowl, combine dark chocolate chips and heavy cream. Heat for about 30 seconds then stir until melted and creamy; if needed, heat it for an additional 15 seconds. Spread this glossy topping over the frosted brownies for an extra special finish.

Step 8: Slice and Enjoy!

Let everything set before cutting into 16 squares. Serve these delightful Coffee Brownies at room temperature—enjoy every bite!

Pro Tips for Making Coffee Brownies Recipe

Making these coffee brownies is a delightful experience, and with a few handy tips, you’ll ensure they turn out perfectly every time!

• Use Fresh Ingredients: Fresh eggs and high-quality cocoa powder can significantly enhance the flavor of your brownies. They help create that rich, chocolatey taste we all love.

• Don’t Overmix the Batter: Mixing the batter just until combined will keep your brownies tender and fudgy. Overmixing can lead to a denser texture that may not be as enjoyable.

• Check for Doneness Carefully: Use the toothpick test wisely; you want it to come out with a few moist crumbs, not completely clean. This indicates that your brownies are perfectly chewy.

• Cool Completely Before Frosting: Allow your brownies to cool fully before adding the frosting. This prevents the frosting from melting into the brownies and ensures a beautiful presentation.

• Experiment with Coffee Strength: Adjust the amount of instant espresso powder based on your coffee preferences. A little more can give you a stronger coffee flavor, perfect for coffee lovers!

How to Serve Coffee Brownies Recipe

These coffee brownies not only taste amazing but also look great on any dessert table! Here are some ideas on how to serve them up beautifully.

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top of the frosting for added crunch and flavor contrast.
• Chocolate Shavings: Grate some dark chocolate over the top just before serving for an elegant touch and extra chocolatey goodness.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm brownies, providing a delightful temperature contrast.
• Fresh Berries: Serve alongside fresh strawberries or raspberries for a burst of tartness that complements the sweetness of the brownie.
• Whipped Coconut Cream: For a dairy-free option, whip up some coconut cream to dollop on top. It adds lightness and an exotic twist!
• Coffee or Espresso: Enhance your coffee brownie experience with a comforting cup of freshly brewed coffee or espresso. The flavors will harmonize beautifully!

Enjoy creating these delicious treats and sharing them with friends and family! They’re sure to become a favorite in your dessert repertoire.

Make Ahead and Storage

These Coffee Brownies are perfect for meal prep! They store well and can be enjoyed throughout the week, making them an excellent option for busy days or sweet cravings.

Storing Leftovers

• Store brownies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.
• Ensure they are fully cooled before storing to prevent moisture buildup.

Freezing

• Wrap brownies tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.
• To thaw, simply leave them at room temperature for a few hours or microwave for a few seconds.

Reheating

• For warm brownies, reheat in the microwave on low power for about 10-15 seconds.
• Alternatively, use the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

FAQs

Here are some frequently asked questions about the Coffee Brownies Recipe that may help you out!

Can I use decaf coffee in this Coffee Brownies Recipe?

Yes, you can absolutely use decaf coffee if you prefer. The flavor will still be rich and satisfying without the caffeine kick.

How do I know when my Coffee Brownies are done baking?

Your Coffee Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. This usually takes about 25-28 minutes.

Can I substitute butter with another ingredient in the Coffee Brownies Recipe?

Yes! You can use coconut oil or vegan butter as alternatives to unsalted butter in this recipe. Just keep in mind that it may slightly alter the flavor and texture.

What should I serve with my Coffee Brownies?

These brownies pair wonderfully with a scoop of dairy-free ice cream or a dollop of whipped coconut cream. A sprinkle of nuts on top is also delightful!

Final Thoughts

I hope you enjoy making these delightful Coffee Brownies! Their rich flavors and creamy frosting make them truly special and perfect for sharing with friends and family. Whether it’s after dinner or during an afternoon break, these brownies are sure to brighten your day. Happy baking, and don’t forget to savor every bite!