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Coconut Vanilla Extract (Alcohol-Free) Tiramisu

Coconut Rum (Coquito) Tiramisu
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Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is a delightful twist on the classic Italian dessert, combining creamy layers of coconut and mascarpone that whisk you away to the tropics. This indulgent treat is perfect for family gatherings or special occasions, with its rich flavors and easy preparation making it a guaranteed crowd-pleaser. Each luscious bite is a harmonious blend of sweet coconut and smooth vanilla, creating a dessert experience that’s both refreshing and comforting. Plus, this no-bake recipe allows you to prepare it ahead of time, so you can focus on enjoying your time with loved ones.

Ingredients

Scale
  • 5 eggs
  • 1/2 cup powdered sugar
  • 8 oz mascarpone
  • 1/2 cup coconut cream
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 13.5 oz coconut milk
  • 12 oz evaporated milk
  • 1/2 cup vanilla extract (alcohol-free)
  • 2 cups coconut flakes
  • 1 tsp cinnamon
  • 24 ladyfingers

Instructions

  1. In a large bowl, whisk together egg yolks and powdered sugar until pale yellow.
  2. Add mascarpone, coconut cream, and half the coconut milk; mix until smooth.
  3. In another bowl, whip heavy cream with powdered sugar until stiff peaks form, then fold into the mascarpone mixture.
  4. Combine remaining coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, and cinnamon in a separate bowl.
  5. Dip ladyfingers briefly in the liquid mixture and layer them in your dish.
  6. Pour half of the cream mixture over the ladyfingers; smooth out.
  7. Repeat layering with more dipped ladyfingers and remaining cream mixture.
  8. Sprinkle cinnamon on top and refrigerate for at least 12 hours before serving.

Nutrition

Find it online: https://korecipe.com/coconut-vanilla-extract-alcohol-free-coquito-tiramisu/