Chocolate-Covered Apple Pops
Indulge in a fun and healthy treat with the CleanFoodCrush Healthy Delicious Printable Recipe featuring delightful chocolate-dipped apple pops. This easy-to-make dessert combines the crispness of fresh apples with the richness of dark chocolate, creating a wholesome snack that’s both satisfying and nutritious. Perfect for busy weeknights or weekend gatherings, these apple pops double as a family-friendly activity that invites kids to join in on the fun. With just a handful of simple ingredients, you can prepare these treats in no time, making them an ideal choice for any occasion. Whether enjoyed as an after-school snack or a party dessert, these chocolate-covered delights are sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 large apples (any variety)
- 2 cups dark chocolate chips
- 1 Tbsp unrefined coconut oil
- 1/2 cup raw pecans (roughly chopped)
- 1/3 cup dried cranberries or raisins
- 10–12 wooden popsicle sticks
Instructions
- Melt the chocolate: Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
- Prepare: Chop pecans and cranberries while the chocolate melts. Line a baking sheet with parchment paper.
- Slice apples: Cut apples into 1/2 inch thick slices, removing seeds.
- Insert sticks: Make small slits at the bottom of each slice and insert popsicle sticks.
- Dip and decorate: Coat each slice in melted chocolate, place on prepared sheet, and sprinkle with pecans and cranberries.
- Chill: Refrigerate for 15 minutes until chocolate sets.
Nutrition
- Serving Size: 1 apple pop (45g)
- Calories: 140
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg