Classic Christmas Toffee
Indulge in the festive spirit with this Classic Christmas Toffee, a delightful treat that captures the essence of holiday celebrations. With its rich buttery flavor, crunchy nuts, and a silky layer of chocolate, this homemade toffee is sure to become a family favorite. Perfect for gifting or enjoying at home, it’s incredibly simple to prepare with just a few wholesome ingredients. In less than an hour, you can create a sweet masterpiece that everyone will love! Whether you’re celebrating with friends or enjoying cozy nights by the fire, this Classic Christmas Toffee is the perfect accompaniment to your holiday festivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla extract
- Chocolate chips for topping
Instructions
- Gather all ingredients and equipment for smooth preparation.
- In a medium saucepan over medium heat, combine butter, sugar, salt, and water. Stir continuously until it reaches a deep golden color.
- Remove from heat and stir in vanilla and chopped nuts.
- Pour the mixture onto a lined baking sheet and spread evenly with a spatula.
- Sprinkle chocolate chips over the top; allow them to melt slightly before spreading.
- Let the toffee cool completely before breaking it into pieces.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://korecipe.com/classic-christmas-toffee/