Classic American-Style Potato Salad
Classic American-Style Potato Salad is a quintessential summer dish that’s both creamy and tangy, making it the perfect addition to any gathering. This beloved recipe has been cherished for generations, offering a delightful blend of flavors and textures that will have everyone reaching for seconds. Ideal for barbecues, picnics, or cozy dinners at home, this potato salad is not only easy to make but also a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1 cup chopped celery
- ½ cup finely chopped red onion
- ½ cup diced dill pickles
- Salt and pepper to taste
Instructions
- Wash and place potatoes in salted cold water; boil for 15-20 minutes until fork-tender. Drain and cool completely.
- Dice cooled potatoes into bite-sized pieces.
- In a bowl, combine mayonnaise, mustard, salt, pepper, pickles, celery, and onion.
- Fold warm potato chunks into the dressing until fully coated.
- Refrigerate for at least an hour to meld flavors.
- Gently stir before serving and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://korecipe.com/classic-american-style-potato-salad/