Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warmth and comfort of these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly spiced with pumpkin pie flavor and a sweet cinnamon swirl, these mini loaves are ideal for any occasion—be it brunch with friends or a cozy evening treat at home. The recipe is simple and quick, making it accessible even for novice bakers. Plus, they maintain their moist texture for days, allowing you to savor each bite at your leisure. Enjoy the inviting aromas that fill your kitchen and the smiles on your loved ones’ faces as they bite into these deliciously spiced treats!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar (for swirling)
Instructions
- Preheat oven to 350°F (175°C). Grease mini loaf pans and line with parchment paper.
- In a bowl, whisk together egg, sugars, pumpkin puree, oil, and vanilla until smooth.
- Sift in flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until just combined.
- Pour batter into prepared pans and sprinkle cinnamon sugar over the top; swirl gently with a toothpick.
- Bake for 20-30 minutes until a toothpick inserted comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://korecipe.com/cinnamon-swirl-pumpkin-bread-mini-loaves/