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Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins

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If you’re in search of a scrumptious breakfast treat that perfectly encapsulates the comfort of home baking, look no further than these delightful Cinnamon Sugar French Toast Muffins. With their fluffy texture and a sweet, crunchy cinnamon sugar coating, these muffins are ideal for busy mornings or leisurely weekend brunches. Easy to make and loved by both kids and adults, they can be whipped up in no time and enjoyed fresh or stored for later. Serve them warm with your favorite toppings, and watch as they become a staple at your breakfast table!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup melted unsalted butter
  • 1 cup milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In a large bowl, mix melted butter, milk, eggs, nutmeg, and vanilla until smooth.
  4. Gradually add dry ingredients to wet ingredients; stir gently until just combined.
  5. Fill muffin cups two-thirds full with batter.
  6. Bake for 20–25 minutes or until a toothpick comes out clean.
  7. In a shallow dish, combine sugar and cinnamon. Dip warm muffins in this mixture for a crispy topping.
  8. Bake coated muffins for an additional 2–3 minutes for extra crunch.

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