Cinnamon Sugar Cruffins
Indulge in the delightful experience of making Cinnamon Sugar Cruffins! These sweet pastries combine the flaky texture of croissants with the comforting warmth of cinnamon sugar, creating a treat that’s perfect for any occasion. Whether you’re looking to impress guests at a gathering or simply satisfy a sweet craving, these cruffins are quick and easy to make. With endless variations—like adding chocolate chips or fruit fillings—you can customize them to suit your taste. Bake a batch today and enjoy the cozy aroma filling your kitchen while they bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Brush melted butter over the rolled pastry.
- Mix sugar and cinnamon in a bowl; sprinkle over the buttered pastry.
- Cut into triangles and roll them up from base to tip.
- Place rolled pastries in a muffin tin.
- Brush tops with egg wash.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg