Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie is the ultimate cozy dessert that brings together the comforting flavors of soft cinnamon rolls and sweet, gooey apples. This delightful treat is perfect for any occasion, whether you’re gathering with family or simply indulging in a sweet night at home. With its easy preparation and irresistible aroma wafting through your kitchen, this dessert promises to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package refrigerated cinnamon rolls
Instructions
- In a large bowl, mix the apple pie filling with chopped apples, sugar, water, butter, cinnamon, and cornstarch until well combined.
- Unroll the refrigerated cinnamon rolls to form long strips and lay them flat on a parchment-lined baking sheet.
- Spoon the apple mixture evenly over the dough and roll up the edges around the filling to shape it into a pie.
- Preheat your oven as directed on the cinnamon roll package and bake until golden brown (approximately 20 minutes).
- Drizzle any remaining frosting over the pie while it's warm before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://korecipe.com/cinnamon-roll-apple-pie/