Cinnamon Roll Apple Pie
Indulge in the delightful flavors of our Cinnamon Roll Apple Pie, a heartwarming dessert that combines the classic taste of apple pie with the soft, gooey goodness of cinnamon rolls. This easy-to-make recipe brings warmth and comfort to any occasion, whether it’s a family gathering or a cozy weeknight treat. The aroma of sweet cinnamon and baked apples wafting through your kitchen will invite everyone to join in on this scrumptious experience. With just a few simple steps, you can create a show-stopping dessert that’s sure to impress both young and old alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Prepare the apples by peeling, coring, and chopping them. In a saucepan over medium heat, melt butter and add apples, sugar, cinnamon, and water. Cook until tender.
- Thicken the filling by mixing cornstarch with water; stir into the apple mixture until it simmers and thickens.
- Assemble the pie by rolling out half of the cinnamon rolls in a pie dish as a crust. Add in the apple filling and top with remaining cinnamon rolls.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes until golden brown.
- Drizzle frosting over the warm pie before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://korecipe.com/cinnamon-roll-apple-pie-2/