Cinnamon Roll Apple Pie

If you’re looking for a delicious dessert that feels like a warm hug, this Cinnamon Roll Apple Pie is just what you need. The moment you pull it from the oven, the sweet aroma of cinnamon and baked apples fills your home, inviting everyone to gather around. It’s one of those recipes that turns ordinary days into special occasions—perfect for busy weeknights or family gatherings. Trust me; once you try this delightful combo, it will quickly become a favorite!

This recipe is not only comforting but also incredibly easy to whip up. You get all the flavors of a classic apple pie with the soft, gooey goodness of cinnamon rolls. It’s a delightful surprise that brings smiles to faces young and old!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a stunning dessert that looks and tastes like it took hours.
• Family-Friendly: Kids adore the sweet cinnamon rolls and apple filling, making it perfect for any family gathering.
• Versatile Treat: Whether it’s a holiday or a casual weeknight, this dessert suits any occasion beautifully.
• Make-Ahead Option: You can prepare the filling in advance, saving time on busy days when you want something special.
• Deliciously Comforting: The combination of warm apples and cinnamon roll dough is simply irresistible and heartwarming.

Ingredients You’ll Need

Gathering these ingredients feels like preparing for a cozy baking session! Each component is simple and wholesome, making it easy for anyone to whip up this delightful treat.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best things about this Cinnamon Roll Apple Pie is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences.

• Add Nuts: Stir in some chopped walnuts or pecans for an extra crunch and flavor boost.
• Use Different Fruits: Swap out some of the apples for pears or even berries for a fruity twist.
• Change Up the Spices: Experiment with nutmeg or allspice in addition to cinnamon for added warmth.
• Top with Ice Cream: Serve it warm with a scoop of your favorite dairy-free ice cream for an indulgent treat.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Start by peeling, coring, and chopping your apples. This step is crucial because fresh apples bring brightness and texture to your pie. In a saucepan over medium heat, melt the butter. Add in your chopped apples along with sugar, cinnamon, and water. Cooking them until tender will enhance their natural sweetness.

Step 2: Thicken the Filling

Once your apples are tender, mix in cornstarch combined with water to thicken the filling. This ensures that your pie won’t be too runny when baked. Let everything simmer briefly until it thickens up nicely.

Step 3: Assemble the Pie

Roll out your refrigerated cinnamon rolls according to package instructions. In a pie dish, arrange half of them on the bottom as a crust. Pour in your delicious apple filling evenly over this base. Then top it off with remaining cinnamon rolls in any decorative pattern you like!

Step 4: Bake Until Golden

Place your assembled pie in a preheated oven and bake until golden brown—about 20 minutes should do it! This step transforms everything into that gorgeous golden-brown masterpiece you’ll be proud to share.

Step 5: Drizzle Frosting

Once out of the oven, drizzle the provided frosting over your warm Cinnamon Roll Apple Pie. This adds an extra layer of sweetness that ties everything together beautifully!

And there you have it—a delightful dessert that combines two classics into one unforgettable experience! Enjoy sharing this Cinnamon Roll Apple Pie with loved ones; I promise they will be asking for seconds!

Pro Tips for Making Cinnamon Roll Apple Pie

Making the perfect Cinnamon Roll Apple Pie is all about attention to detail and a few helpful tricks. Here are some pro tips to ensure your pie turns out perfectly delicious!

• Choose the right apples: Opt for a mix of sweet and tart apples, like Granny Smith and Honeycrisp, to create a balanced flavor profile that enhances the filling.

• Don’t skip the cornstarch: Adding cornstarch helps thicken the apple filling, preventing it from becoming too watery during baking. This keeps your pie nice and gooey without being soggy.

• Use room temperature cinnamon rolls: Letting your cinnamon rolls come to room temperature before you begin makes them easier to work with. They will roll out more smoothly and allow for better coverage of the apple filling.

• Cover with foil if browning too fast: If you notice the top of your pie browning too quickly while baking, tent it with aluminum foil to prevent burning while ensuring the inside finishes cooking through.

• Let it cool before serving: Allowing the pie to cool for at least 10 minutes after baking helps set the filling, making it easier to slice and serve without losing its shape.

How to Serve Cinnamon Roll Apple Pie

Presenting your Cinnamon Roll Apple Pie can be as delightful as eating it! Here are some fun ideas on how to showcase this scrumptious dessert.

Garnishes

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream adds a creamy contrast to the warm pie and enhances its comforting flavors.
• Whipped coconut cream: Top your pie with a dollop of whipped coconut cream for a light and fluffy treat that complements the spices in the pie.
• Caramel drizzle: Drizzling homemade or store-bought caramel sauce over each slice elevates both presentation and taste, adding an extra layer of sweetness.

Side Dishes

• Mixed green salad: A fresh mixed green salad with a light vinaigrette provides a refreshing balance to the richness of the pie, making for an enjoyable meal.
• Roasted vegetables: Seasonal roasted vegetables bring warmth and heartiness to your dinner table, perfectly complementing the sweet notes of the apple pie.
• Cinnamon-spiced oatmeal: Serve a bowl of cinnamon-spiced oatmeal on the side for breakfast or brunch gatherings. It resonates with the pie’s flavor profile while keeping things cozy.
• Tea or herbal infusions: Offering a cup of warm tea or herbal infusion alongside your dessert adds a soothing touch and rounds off your meal beautifully.

Now that you know how to make, serve, and elevate your Cinnamon Roll Apple Pie experience, get ready to impress friends and family with this delightful treat!

Make Ahead and Storage

This Cinnamon Roll Apple Pie recipe is perfect for meal prep! You can easily make it ahead of time, store the leftovers, or even freeze some to enjoy later. Here’s how to keep your delicious dessert fresh.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Place in an airtight container to maintain freshness.
• Refrigerate for up to 3-4 days.

Freezing

• To freeze, ensure the pie is completely cooled.
• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• Freeze for up to 2-3 months for the best quality.

Reheating

• Thaw frozen pie in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover loosely with foil.
• Bake for about 15-20 minutes, or until heated through.

FAQs

If you have questions about making this delightful treat, you’re in the right place!

Can I use fresh apples instead of canned filling for Cinnamon Roll Apple Pie?

Absolutely! Fresh apples work beautifully in this recipe. Just make sure to peel, core, and slice them before cooking them with sugar and spices as directed.

What is the best way to serve Cinnamon Roll Apple Pie?

Serve warm with a scoop of your favorite non-dairy ice cream or whipped topping for a delightful twist. It’s also fantastic on its own!

How long does Cinnamon Roll Apple Pie last in the refrigerator?

When stored properly in an airtight container, your Cinnamon Roll Apple Pie will stay fresh for about 3-4 days in the refrigerator.

Can I make this recipe gluten-free?

Yes! Use gluten-free cinnamon rolls available at most grocery stores, and you can enjoy this delicious dessert without gluten.

Can I add nuts to my Cinnamon Roll Apple Pie?

Certainly! Chopped walnuts or pecans would add a lovely crunch and flavor. Just sprinkle them over the apple filling before covering with cinnamon roll dough.

Final Thoughts

I hope you find joy in making this delightful Cinnamon Roll Apple Pie! Its warm flavors and comforting textures create a truly special dessert that’s perfect for gatherings or cozy nights at home. Enjoy every gooey bite and feel free to share this recipe with friends and family. Happy baking!