Cinnamon Roll Apple Pie

If you’re looking for a dessert that’s both comforting and delicious, then the Cinnamon Roll Apple Pie is just what you need! This recipe combines the delightful flavors of soft cinnamon rolls with sweet, gooey apple filling. It’s like a warm hug in dessert form! Perfect for busy weeknights or family gatherings, this treat will quickly become a favorite in your household. Whether you’re celebrating a special occasion or simply want to enjoy a cozy night in, this recipe is here to make your day just a little sweeter.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious pie in no time!
• Family Favorite: Everyone loves cinnamon rolls and apples! This dish is sure to delight both kids and adults alike.
• Make-Ahead Friendly: You can prepare everything in advance and bake it when you’re ready to serve.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this dessert fits right in.

Ingredients You’ll Need

Gathering the ingredients for this Cinnamon Roll Apple Pie is a breeze! You’ll find that they are simple and wholesome, making it easy to create this delightful dessert at home.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Crust

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add Nuts: Sprinkle some chopped nuts into the filling for added crunch and flavor.
• Use Different Fruits: Mix in pears or berries along with the apples for a fruity twist.
• Spice It Up: Add nutmeg or ginger to the apple mixture for an extra layer of warmth.
• Top with Ice Cream: Serve slices warm with a scoop of your favorite non-dairy ice cream on top!

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by combining your apple pie filling with fresh chopped apples in a large bowl. Mixing these two helps create a rich texture and enhances the apple flavor. Then, add sugar, water, butter, cinnamon, and cornstarch. Stir until everything is well combined—this will ensure that every bite is bursting with sweet goodness!

Step 2: Prepare the Dough

Next, open your package of refrigerated cinnamon rolls. Unroll each roll carefully so they form long strips. This will be your lovely crust! Lay them out flat on a baking sheet lined with parchment paper. If you want an extra touch of sweetness, drizzle half of the frosting over the dough before adding your filling.

Step 3: Assemble Your Pie

Spoon the apple mixture evenly over the laid-out cinnamon roll dough. Be generous—you want every piece to be filled with that luscious apple goodness! Once you’ve added all your filling, roll up the edges of the dough around the filling to create a pie shape. Don’t worry if it doesn’t look perfect; that rustic charm adds to its appeal!

Step 4: Bake Your Pie

Preheat your oven according to the cinnamon roll package instructions. Place your assembled pie in the oven and bake until golden brown—about 20 minutes should do it! The aroma wafting through your kitchen while it bakes will make it hard to wait!

Step 5: Finish with Frosting

Once baked, remove it from the oven and allow it to cool slightly. Drizzle any remaining frosting from the package over top while it’s still warm. This final touch makes each bite even more indulgent!

Now all that’s left is to slice up your Cinnamon Roll Apple Pie and enjoy every delightful bite!

Pro Tips for Making Cinnamon Roll Apple Pie

Making your own Cinnamon Roll Apple Pie can be a delightful experience, and with these pro tips, you’ll ensure it turns out perfectly every time!

• Use Fresh Apples: Fresh apples add a crisp texture and vibrant flavor that canned pie filling simply can’t match. Opt for varieties like Granny Smith or Honeycrisp for a deliciously balanced sweetness and tartness.

• Don’t Skip the Cornstarch: Adding cornstarch helps thicken the apple filling, preventing it from becoming too runny. This ensures each slice holds its shape beautifully.

• Experiment with Spices: Feel free to customize your spice blend! Adding nutmeg or allspice along with cinnamon can enhance the flavor profile and make your pie uniquely yours.

• Chill the Cinnamon Rolls: If you find the dough hard to work with, chill the cinnamon rolls in the fridge for about 10 minutes. This will make them easier to handle and shape without sticking too much.

• Serve Warm: For the best experience, serve your pie warm right out of the oven. The gooey apple filling paired with soft cinnamon roll dough is best enjoyed when it’s fresh!

How to Serve Cinnamon Roll Apple Pie

Serving your Cinnamon Roll Apple Pie can be just as fun as making it! Here are some ideas to elevate your dessert presentation.

Garnishes

• Ice Cream: A scoop of dairy-free vanilla ice cream on top adds a creamy contrast to the warm pie.
• Whipped Topping: A dollop of coconut whipped topping gives a light and fluffy finish that’s both tasty and visually appealing.
• Cinnamon Dusting: A light sprinkle of cinnamon or powdered sugar over the top can enhance its presentation and add a touch of sweetness.

Side Dishes

• Vanilla Yogurt: A side of creamy vanilla yogurt complements the flavors of the pie while adding a refreshing element.
• Fresh Fruit Salad: A simple fruit salad made from seasonal fruits can balance out the sweetness of the pie and add a burst of freshness.
• Nutty Granola: Serve alongside crunchy granola for added texture that contrasts nicely with the soft pie.
• Coffee or Herbal Tea: Pairing this sweet treat with a warm beverage like coffee or herbal tea enhances the cozy dessert experience, making it perfect for gatherings or family dinners.

Enjoy creating and serving this delightful Cinnamon Roll Apple Pie! It’s sure to be a hit at any occasion.

Make Ahead and Storage

These delightful Cinnamon Roll Apple Pies are perfect for meal prep! You can whip them up in advance and enjoy them fresh whenever the craving strikes.

Storing Leftovers

• Store any leftover pie in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the pie, where it will stay fresh for about 5 days.
• Make sure to cover the pie with plastic wrap or foil to prevent it from drying out.

Freezing

• If you want to freeze your Cinnamon Roll Apple Pie, allow it to cool completely first.
• Wrap individual pieces tightly in plastic wrap and place them inside a freezer bag or airtight container.
• They can be frozen for up to 3 months. Just label the bag with the date!

Reheating

• To reheat from frozen, simply bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through.
• If reheating refrigerated slices, pop them in the microwave for about 30-45 seconds, or warm them in the oven for a few minutes.
• Enjoying these treats warm will enhance their gooey goodness!

FAQs

Here are some common questions about making this delicious dessert.

Can I use homemade apple filling for Cinnamon Roll Apple Pie?

Absolutely! Homemade apple filling can add an extra layer of flavor to your Cinnamon Roll Apple Pie. Just ensure it has a similar consistency as store-bought filling.

How do I make my Cinnamon Roll Apple Pie even more indulgent?

To enhance your Cinnamon Roll Apple Pie, consider adding nuts like pecans or walnuts into the apple filling. A drizzle of caramel sauce on top after baking can also take it over the top!

Can I make Cinnamon Roll Apple Pie ahead of time?

Yes! You can prepare your Cinnamon Roll Apple Pie in advance and store it as mentioned earlier. It’s a great option for gatherings or busy weeknights!

Final Thoughts

I hope you feel inspired to try making these delightful Cinnamon Roll Apple Pies! They’re not just a treat; they’re a cozy hug on a plate that brings smiles all around. Enjoy every bite and let this recipe be a part of your cherished dessert moments. Happy baking!