Cinnamon Focaccia

If you’re looking for a delightful treat that combines the warm, comforting flavors of cinnamon rolls with the ease of baking focaccia, then this Cinnamon Focaccia recipe is just for you! It’s perfect for busy weeknights when you want something special without spending hours in the kitchen. Whether you’re hosting a family gathering or just treating yourself to something sweet, this recipe is sure to become a favorite in your home.

What makes this Cinnamon Focaccia so special is its soft and airy texture paired with those crispy golden edges. The dimples filled with buttery cinnamon-sugar caramelize beautifully while it bakes, creating an irresistible aroma that fills your kitchen. And let’s not forget that decadent drizzle of vanilla icing – it seeps into every warm, fluffy bite!

Why You’ll Love This Recipe

• Easy to make: With minimal hands-on time, you can have this delicious treat ready in no time.
• Family-friendly appeal: Everyone loves cinnamon and sugar, making this a hit with both kids and adults!
• Make-ahead convenience: Prepare the dough the night before for a hassle-free morning bake.
• Perfect for any occasion: Serve it at brunch, dessert, or even as a snack – it’s versatile enough to fit any meal.
• Deliciously indulgent: The combination of brown butter and cinnamon creates a flavor explosion that’s hard to resist.

Ingredients You’ll Need

This Cinnamon Focaccia uses simple and wholesome ingredients that you likely already have in your kitchen. Let’s gather everything you’ll need to create this heavenly treat!

• 2 cups warm water (heated to about 110℉)
• 2 tsp active dry yeast
• 1 tsp white granulated sugar
• 4 cups bread flour (spooned and leveled)
• 1 1/2 tsp salt
• 1 tbsp olive oil
• 2 tbsp unsalted butter (melted)
• 6 tbsp brown butter (see notes below)
• 1/3 cup light brown sugar
• 2 tsp cinnamon
• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 2 1/2 tbsp milk (adjust for desired consistency)

Variations

One of the best things about this Cinnamon Focaccia is how flexible it is! You can easily tweak the recipe to suit your taste or use up what you have on hand. Here are some fun ideas:

• Add nuts: Sprinkle chopped pecans or walnuts on top of the cinnamon-butter mixture before baking for added crunch.
• Experiment with spices: Try adding nutmeg or cardamom along with the cinnamon for an extra layer of flavor.
• Fruit twist: Fold in some raisins or chopped apples into the dough for a fruity surprise.
• Gluten-free option: Substitute the bread flour with a gluten-free all-purpose blend to make it suitable for those with dietary restrictions.

How to Make Cinnamon Focaccia

Step 1: Activate the yeast

Start by activating your yeast! In a small bowl, combine warm water (about 110℉) and granulated sugar. Sprinkling the active dry yeast over the top allows it to bloom. Let it sit for about 10-15 minutes until it becomes foamy. This step is crucial because it ensures your dough will rise beautifully!

Step 2: Mix the dough

In a large mixing bowl, whisk together the flour and salt. Pour in the activated yeast mixture along with olive oil. Stir everything together until you form a sticky dough ball. Don’t forget to rub the surface lightly with olive oil – this helps prevent sticking as it rises.

Step 3: First rise

Cover your bowl with a damp tea towel or plastic wrap and place it in the refrigerator for at least 12 hours. This slow rise develops fantastic flavor and texture in your dough.

Step 4: Second rise

Grease a 9×13-inch baking pan and line it with parchment paper. Pour in two tablespoons of melted butter right in the center. Gently deflate your dough by pulling it from the sides of the bowl towards the center several times before placing it into your prepared pan. Cover again and let rise in a warm spot for about 1½ to 2 hours.

Step 5: Make the brown butter

In a small saucepan, melt half a cup of butter over medium heat while stirring continuously until you notice that nutty aroma and golden color start developing. This browned butter adds depth of flavor; just be careful not to burn it!

Step 6: Make the cinnamon topping

Once your brown butter has cooled slightly, add brown sugar and cinnamon, mixing until dissolved. This gooey topping will fill those lovely dimples perfectly!

Step 7: Dimple the dough

Preheat your oven to 450℉. After your dough has risen again, use wet fingertips to press deep dimples all over its surface—this is where all that delicious topping will go! Drizzle your cinnamon-butter evenly across this dimpled canvas.

Step 8: Bake

Bake your focaccia for about 20-25 minutes until it’s golden brown on top. Allow it to cool for about ten minutes in the pan before transferring it to a cooling rack—your kitchen will smell amazing!

Step 9: Finish with vanilla icing

Finally, mix powdered sugar, milk, and vanilla extract until smooth for that perfect drizzle! Once combined, drizzle generously over your warm focaccia before slicing into squares. Enjoy every delicious bite!

Pro Tips for Making Cinnamon Focaccia

Baking Cinnamon Focaccia is a delightful experience, and these tips will help you achieve the best results possible.

• Use fresh yeast: Ensure your active dry yeast is fresh for optimal rising. Old yeast can lead to a dense texture instead of the light and airy focaccia you’re aiming for.

• Be patient with the rises: Allowing the dough to rise adequately is crucial. The slow, cold rise in the refrigerator helps develop flavor and texture, making your focaccia even more delicious.

• Preheat your oven thoroughly: A well-preheated oven ensures that your focaccia bakes evenly and develops crispy edges. Don’t skip this step!

• Experiment with toppings: Feel free to get creative! You can add nuts or dried fruits to the cinnamon topping for added texture and flavor. Just be sure to balance flavors so they complement rather than overwhelm.

• Serve warm: For the best taste experience, serve your Cinnamon Focaccia warm right out of the oven. It enhances the buttery goodness and allows the icing to melt beautifully into each bite.

How to Serve Cinnamon Focaccia

Cinnamon Focaccia is not just a treat; it’s an experience! Here are some fun ideas on how to present this delightful dish that will make it a centerpiece at any gathering.

Garnishes

• Chopped pecans or walnuts: Sprinkling some chopped nuts on top adds a delightful crunch and pairs perfectly with the sweetness of cinnamon.

• Fresh fruit slices: Adding slices of fresh strawberries or apples can introduce a refreshing contrast to the rich flavors of the focaccia.

Side Dishes

• Fresh fruit salad: A vibrant fruit salad with seasonal fruits adds brightness and balances out the sweetness of the focaccia perfectly.

• Greek yogurt with honey: Creamy yogurt topped with a drizzle of honey provides a tangy contrast that complements the sweetness of your focaccia while adding protein to your meal.

• Herbal tea or coffee: A warm cup of herbal tea or freshly brewed coffee makes for a cozy pairing that enhances the overall experience, especially during breakfast or brunch.

With these serving ideas and tips, your Cinnamon Focaccia will surely impress family and friends alike! Happy baking!

Make Ahead and Storage

Cinnamon Focaccia is an excellent choice for meal prep, allowing you to enjoy its delightful flavors any time you desire. You can easily store leftovers or freeze them for a later date, ensuring that this treat remains a part of your routine.

Storing Leftovers

• Allow the focaccia to cool completely before storing.
• Place it in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and then foil to prevent drying out.

Freezing

• Once cooled, slice the focaccia into squares.
• Wrap each piece individually in plastic wrap and place them in a freezer-safe bag.
• Store in the freezer for up to 2 months; label the bag with the date for reference.

Reheating

• Remove desired pieces from the freezer and let them thaw at room temperature.
• Preheat your oven to 350℉ (175℃).
• Place the focaccia on a baking sheet and warm for about 10-15 minutes until heated through. Enjoy!

FAQs

Here are some common questions about making Cinnamon Focaccia that might help you as you prepare this delicious treat!

Can I use all-purpose flour instead of bread flour for Cinnamon Focaccia?

Yes, you can use all-purpose flour; however, bread flour yields a chewier and more textured focaccia. The higher protein content in bread flour gives it that lovely airy quality.

How can I enhance my Cinnamon Focaccia flavor?

To boost the flavor of your Cinnamon Focaccia, consider adding nuts like pecans or walnuts into the topping mixture or folding some dried fruit into the dough before baking.

Can I make Cinnamon Focaccia ahead of time?

Absolutely! You can prepare the dough the night before and let it rise overnight in the refrigerator. This way, you can bake it fresh in the morning!

What makes Cinnamon Focaccia different from traditional cinnamon rolls?

Cinnamon Focaccia is simpler to make than traditional cinnamon rolls as it eliminates rolling and shaping. It’s a rustic, easy-to-make version that’s just as delicious!

Final Thoughts

I hope this Cinnamon Focaccia recipe brings warmth and joy to your kitchen! It’s such a delightful way to enjoy those comforting flavors without too much fuss. Whether you’re sharing it with friends during brunch or enjoying a slice with coffee, this recipe is sure to please everyone. Happy baking—can’t wait for you to try it!