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Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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Cilantro Lime Steak Bowls are the perfect solution for a quick, flavorful dinner that satisfies the whole family. This vibrant dish features marinated flank steak grilled to perfection, served over a bed of rice and topped with fresh ingredients like black beans, corn, cherry tomatoes, and creamy avocado. The zesty cilantro lime marinade adds an explosion of flavor that will have everyone asking for seconds. Whether you’re enjoying a busy weeknight meal or hosting a casual get-together, these bowls offer a delightful combination of textures and tastes that are sure to please.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper to make the marinade.
  2. Marinate the flank steak in the mixture for at least 30 minutes.
  3. Cook rice according to package instructions.
  4. Heat black beans in a saucepan until warm.
  5. Grill the marinated steak over medium-high heat for about 4-5 minutes per side until cooked to medium-rare.
  6. Let the steak rest before slicing thinly against the grain.
  7. Assemble bowls starting with rice, then layer black beans, corn, sliced steak, avocado, and any additional toppings you desire.

Nutrition

Find it online: https://korecipe.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/