Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious
A deliciously festive treat, this Christmas Eve Cinnamon-Vanilla Creamy Custard Pie is the perfect centerpiece for your holiday gatherings. Rich and creamy, the pie combines the warm flavors of vanilla and cinnamon, creating an inviting aroma that fills your home. Its versatile nature makes it suitable for family dinners or larger celebrations, sure to delight both young and old alike. Plus, it can be prepared in advance, allowing you to enjoy more quality time with loved ones during the busy holiday season. With its easy preparation and delightful flavor, this custard pie will quickly become a cherished tradition in your household.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter (cubed)
- 2–3 tablespoons ice water
- Pinch of salt
- Optional: 1 tablespoon sugar (for crust)
- 3 large eggs
- 1/2 cup granulated sugar
- 1 1/4 cups heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- For the crust, mix flour and salt in a bowl. Add cold butter and blend until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out chilled dough and fit into a pie dish.
- In another bowl, whisk together eggs and sugar until smooth. Stir in heavy cream, vanilla extract, cinnamon, and salt.
- Pour custard mixture into the crust. Bake for about 50 minutes until set but slightly jiggly in the center.
- Let cool completely before refrigerating. Serve chilled or at room temperature with toppings as desired.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 335
- Sugar: 22g
- Sodium: 98mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 109mg