Christmas Cheesecake
Indulge in the festive spirit with this delightful Christmas Cheesecake, a creamy dessert featuring a rich chocolate mint cookie crust and refreshing mint filling. Perfect for holiday gatherings or cozy nights in, this cheesecake is sure to impress family and friends alike. Its simple preparation makes it a go-to recipe during the busy holiday season, allowing you to enjoy every moment without stress. Customize it with your favorite toppings or variations to make it uniquely yours. Gather around the table, slice into this festive treat, and create cherished memories.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18 crushed mint Oreo cookies
- 2 tablespoons melted unsalted butter
- 4 (8-ounce) blocks room temperature cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4 large eggs
- 1 cup softened unsalted butter (for frosting)
- 6 cups confectioners' sugar
- Holiday sprinkles for decoration
Instructions
- Preheat oven to 325°F (163°C) and prepare the crust by mixing crushed cookies with melted butter. Press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth. Add vanilla and peppermint extracts, then eggs one at a time until well combined.
- Pour filling over crust and bake for about 65 minutes or until the edges are set but center is slightly jiggly.
- Cool completely before frosting with whipped butter and confectioners' sugar mixture. Decorate with candy canes, peppermint candies, and sprinkles.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 410
- Sugar: 30g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://korecipe.com/christmas-cheesecake/