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Christmas Cheese Ball

Christmas Cheese Ball

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Elevate your holiday gatherings with this easy-to-make Christmas Cheese Ball—a show-stopping appetizer that is both festive and delicious! This creamy cheese ball, adorned with vibrant pomegranate arils, is sure to impress your guests. Its rich blend of cheeses combined with crunchy toasted almonds and fresh herbs creates a delightful flavor explosion in every bite. Perfect for family get-togethers or holiday parties, this appetizer comes together in just 25 minutes, allowing you to spend more time enjoying the festivities. Pair it with an assortment of crackers or fresh veggies for a versatile and crowd-pleasing treat. Bring the joy of the season to your table with this charming addition!

Ingredients

Scale
  • 1 (8-oz.) block cream cheese, softened
  • 6 oz. goat cheese
  • 1 cup shredded Gruyère (or sharp white cheddar)
  • 1/2 cup sliced, toasted almonds
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh thyme
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup pomegranate arils
  • Crackers for serving

Instructions

  1. In a large bowl, combine softened cream cheese, goat cheese, and Gruyère until smooth.
  2. Gently fold in toasted almonds, parsley, thyme, salt, and black pepper.
  3. Shape the mixture into a ball using your hands.
  4. Roll the cheese ball in pomegranate arils until fully coated.
  5. Refrigerate for at least 20 minutes before serving with an assortment of crackers.

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