Chocolate Tart
Indulge in the ultimate Chocolate Tart, a dessert that combines a buttery, crumbly crust with a rich, velvety chocolate filling. This easy-to-make recipe is perfect for any occasion—be it a cozy family night or an elegant dinner party. With its decadent flavor and simple preparation, this tart is sure to impress your guests and leave them asking for seconds. Offering endless variations, from a hint of spice to fresh fruit toppings, this Chocolate Tart is versatile enough to cater to everyone’s taste buds. Enjoy a slice of this delightful treat and experience the warmth of homemade goodness!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, cocoa powder, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Press into the bottom and sides of a tart pan.
- Bake the crust for 15 minutes. Allow cooling to prevent sogginess.
- In a saucepan over medium heat, mix heavy cream and chopped dark chocolate until smooth.
- Whisk eggs in a separate bowl until frothy. Gradually add the chocolate mixture while whisking continuously.
- Pour the filling into the cooled crust and bake for an additional 20-25 minutes until set but slightly wobbly in the center.
- Let it cool completely before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://korecipe.com/chocolate-tart/