Chocolate Raspberry Cups
Indulge in the delightful world of homemade Chocolate Raspberry Cups, where rich dark chocolate meets the sweetness of fresh raspberries. These irresistible treats are not only easy to prepare but also perfect for any occasion, from family gatherings to quick dessert cravings. With a simple combination of ingredients and straightforward steps, you can create beautiful little cups that are sure to impress your loved ones. Enjoy the process of making these treats with friends or kids, turning dessert into a fun bonding experience. Once you take that first bite, you’ll understand why these Chocolate Raspberry Cups are destined to be a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 oz fresh or frozen raspberries
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz dark chocolate chips or bars
- Optional: 1 tsp vegetable oil or melted coconut oil
Instructions
- In a bowl, mash the raspberries until smooth. Combine with chia seeds and sweetener in a saucepan over low heat. Stir until warm and bubbling.
- Melt the chocolate slowly using a microwave or on low heat until smooth.
- Line mini cupcake liners with melted chocolate, then add raspberry filling before sealing with more chocolate.
- Chill in the refrigerator until set, about 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://korecipe.com/chocolate-raspberry-cups/