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Chocolate Pistachio Ganache Tart

Chocolate Pistachio Ganache Tart Recipe
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Indulge in the exquisite flavors of this Chocolate Pistachio Ganache Tart Recipe, a dessert that will become the centerpiece of your gatherings. With a rich cocoa pastry shell, luscious layers of smooth chocolate ganache, and a creamy pistachio filling, this tart is both a visual and culinary delight. Perfect for special occasions or cozy nights in, it’s surprisingly simple to make—ideal for bakers of all skill levels. Each slice promises to enchant with its harmonious blend of textures and flavors, making it a beloved treat for both kids and adults alike. Get ready to impress your guests with this elegant yet approachable dessert!

Ingredients

Scale
  • 1 1/4 cups (150g) all-purpose flour
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 1/3 cup (40g) powdered sugar
  • 1 large egg yolk
  • 1–2 tablespoons cold milk (as needed)
  • Pinch of salt
  • 1/2 cup (120ml) heavy cream
  • 100g dark chocolate (at least 60%), chopped
  • 1 teaspoon vanilla extract
  • 1 cup (130g) shelled unsalted pistachios (plus extra for garnish)
  • 1/4 cup (60ml) whole milk
  • 3 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup (120ml) heavy cream
  • 100g dark chocolate, chopped
  • 1 tablespoon butter
  • Chopped or whole roasted pistachios

Instructions

  1. Prepare the crust: Mix flour, cocoa powder, powdered sugar, and salt. Cut in cold butter until crumbly; add egg yolk and milk until dough forms. Chill for 30 minutes.
  2. Blind bake the shell at 350°F (175°C) for 25 minutes; let cool.
  3. Make the bottom ganache: Heat cream, pour over chopped dark chocolate; stir until smooth. Pour into the cooled tart shell and chill until set.
  4. Create the pistachio layer: Blend pistachios with milk; cook with heavy cream, sugar, and cornstarch until thickened. Fold in chopped pistachios and spread over ganache layer; chill again.
  5. Prepare the top ganache: Heat cream, pour over chocolate and butter; stir until glossy. Pour over pistachio layer and chill for at least an hour.
  6. Garnish with chopped roasted pistachios before serving.

Nutrition

Find it online: https://korecipe.com/chocolate-pistachio-ganache-tart-recipe/