Chocolate Lava Cakes
Indulge in the rich allure of Chocolate Lava Cakes, where every bite reveals a warm, gooey center that flows with chocolate bliss. This easy-to-make dessert is sure to impress at any gathering, whether it’s a cozy date night or a festive family dinner. With minimal ingredients and quick preparation, you can create these elegant individual cakes that are perfect for satisfying your sweet cravings. Top them off with fresh berries or a scoop of creamy coconut ice cream for an unforgettable treat. Get ready to delight your taste buds with this irresistible dessert!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz bittersweet chocolate (high quality)
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 425°F (220°C) and grease ramekins with butter, dusting them with cocoa powder.
- Melt the bittersweet chocolate and unsalted butter together in a microwave-safe bowl until smooth.
- Whisk in granulated sugar, then add eggs and yolks one at a time, mixing well after each addition. Stir in vanilla extract and gently fold in flour until just combined.
- Divide the batter among ramekins, filling them halfway.
- Bake for 12-14 minutes until edges are set but centers remain soft.
- Cool for one minute before inverting onto plates and serve warm.
Nutrition
- Serving Size: 1 cake (100g)
- Calories: 380
- Sugar: 26g
- Sodium: 40mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://korecipe.com/chocolate-lava-cakes/