Chocolate Covered Strawberry Overnight Oats
Indulge in the delightful flavor of Chocolate Covered Strawberry Overnight Oats, a breakfast that feels like dessert yet is packed with nutrients. This easy-to-make recipe combines rolled oats, creamy almond milk, and fresh strawberries, all enhanced by rich cocoa powder. Perfect for busy mornings or leisurely brunches, these overnight oats can be prepared in minutes the night before, allowing you to wake up to a delicious and satisfying meal. With its effortless preparation and appealing taste, this dish will quickly become a family favorite. Enjoy the sweetness of chocolate paired with juicy strawberries while nourishing your body with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 2 tbsp chia seeds
- 2 tbsp unsweetened cocoa powder
- 1 cup fresh strawberries, sliced
- 2 tbsp maple syrup (adjust to taste)
Instructions
- In a mixing bowl or mason jar, combine rolled oats, almond milk, chia seeds, and cocoa powder. Stir until well mixed.
- Add maple syrup and stir again to incorporate fully.
- Gently fold in half of the sliced strawberries while reserving the rest for topping.
- Cover and refrigerate overnight (or at least 6 hours) for optimal texture.
- In the morning, stir the mixture and top with remaining strawberries before serving.
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 0.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg