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Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches
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Indulge in the delightful experience of homemade Chocolate Chip Vanilla Custard Brioches, where fluffy brioche meets rich, creamy custard and sweet chocolate morsels. These treats are perfect for breakfast or brunch gatherings and are sure to impress family and friends alike. With a simple preparation that allows you to whip them up from scratch, this recipe transforms ordinary ingredients into extraordinary flavors. Enjoy the warm aroma filling your kitchen as you bake these delectable brioches, making them an irresistible addition to any meal. Dive into a world of sweetness with every bite!

Ingredients

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  • 2 cups + 1 tablespoon all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 10g fresh yeast
  • 3 large eggs
  • 2/3 cup unsalted butter, softened
  • 1 cup whole milk
  • 1 vanilla pod
  • 2 egg yolks
  • 3 tablespoons cornstarch
  • 3/4 cup mini chocolate chips

Instructions

  1. Prepare the Brioche Dough: Mix flour, sugar, salt, and crumbled yeast in a stand mixer. Add beaten eggs and knead until smooth. Gradually incorporate softened butter and knead until dense and slightly sticky.
  2. First Rise: Cover dough with plastic wrap and let it rise in a warm place for about 2 hours or until doubled.
  3. Prepare the Custard: Heat milk and butter with vanilla pod. Whisk together egg yolks, sugar, cornstarch, and flour in another bowl; gradually mix in hot milk. Return to heat until thickened then cool.
  4. Shape the Brioches: Roll out dough into a rectangle, spread custard over half, sprinkle chocolate chips, fold over, cut into rectangles, and place on parchment-lined baking sheet to rise again for about 2 hours.
  5. Brush & Bake: Preheat oven to 350°F (180°C). Brush risen brioches with beaten egg mixture and bake for about 10-12 minutes until golden brown.
  6. Serve: Allow to cool before enjoying these delectable brioches!

Nutrition

Find it online: https://korecipe.com/chocolate-chip-vanilla-custard-brioches/