Chocolate Chip Vanilla Custard Brioches

If you’re looking for a delightful treat that combines the richness of brioche with the creamy goodness of custard and the sweetness of chocolate, then you’ve come to the right place! My Chocolate Chip Vanilla Custard Brioches are a personal favorite, perfect for any occasion. Whether it’s a cozy weekend brunch with family or a sweet surprise for busy weeknights, these brioches never fail to impress. The soft, fluffy texture paired with luscious vanilla custard and mini chocolate chips makes each bite utterly irresistible!

Why You’ll Love This Recipe

• Easily Made from Scratch: Don’t let the word brioche intimidate you! This recipe is straightforward and uses simple techniques that anyone can master.
• Family-Friendly Delight: With their sweet filling and fluffy texture, kids and adults alike will be racing to grab one (or two!) at breakfast.
• Make-Ahead Perfection: Prepare the custard in advance or even bake the brioches ahead of time. They taste best fresh but can easily be stored for later!
• Irresistibly Delicious: The combination of vanilla custard and chocolate chips creates a delightful flavor explosion that’s hard to resist.

Ingredients You’ll Need

These Chocolate Chip Vanilla Custard Brioches are made with simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need:

For the Brioche Dough:

• 2 cups + 1 tablespoon (250g) all-purpose flour
• 2 tablespoons (30g) sugar
• 1 teaspoon salt
• 10g fresh yeast, crumbled
• 3 large eggs (150g), beaten
• 2/3 cup (165g) unsalted butter, softened and diced

For the Vanilla Custard (Pastry Cream):

• 1 cup + 2 teaspoons (25 cl) whole milk
• 1 teaspoon butter
• 1 vanilla pod
• 2 egg yolks
• 1/4 cup (50g) sugar
• 3 tablespoons (20g) cornstarch
• 1 tablespoon all-purpose flour

For the Filling and Brushing:

• 3/4 cup (120g) mini chocolate chips
• 1/4 cup (50g) sugar
• 1/4 cup (50 ml) water
• 1 large egg + 1 yolk, beaten

Variations

This recipe is wonderfully flexible! You can easily customize it to suit your taste or use what you have on hand.

• Change Up the Chocolate: Use dark or white chocolate chips instead of mini chocolate chips for a different flavor twist.
• Add Fresh Fruit: Toss in some fresh berries or sliced bananas along with the chocolate chips for a fruity surprise.
• Switch to Whole Wheat Flour: For a healthier option, replace half of the all-purpose flour with whole wheat flour.
• Try Different Extracts: A splash of almond extract can add an interesting flavor dimension to your brioche dough.

How to Make Chocolate Chip Vanilla Custard Brioches

Step 1: Prepare the Brioche Dough

Start by mixing your dry ingredients in a stand mixer fitted with a paddle attachment. Combine the flour, sugar, salt, and crumbled yeast. Mixing briefly helps activate the yeast without losing its potency.

Next, add in your beaten eggs and knead at medium speed for about 2-3 minutes until you achieve a thick and smooth dough. It’s during this step that you’ll start to feel excited as your kitchen fills with that warm bread aroma!

Gradually incorporate your softened butter while kneading until the dough becomes dense and slightly sticky—this might take up to 20 minutes. Trust me; this step is key for getting that beautiful brioche texture!

Step 2: First Rise

Cover your dough with plastic wrap and let it rise for about 2 hours in a warm place or until it has doubled in size. This is where all that lovely air gets trapped inside, making your brioches light and fluffy.

Step 3: Prepare the Custard

In a saucepan, heat together milk and butter while adding your vanilla pod along with its grated seeds. Once it bubbles joyfully away on the stove, remove it from heat to prevent scorching.

In another bowl, whisk together egg yolks, sugar, cornstarch, and flour until smooth. Gradually pour in your hot milk mixture while whisking continuously—this technique helps prevent scrambling those delicate eggs! Return everything back to heat until thickened into creamy custard perfection.

Once done, transfer it to a bowl and cover it tightly with plastic wrap touching its surface to avoid skin formation. Pop it into the fridge until cool; this makes spreading on our dough so much easier!

Step 4: Shape the Brioches

Roll out that beautiful dough into a large rectangle on a lightly floured surface. Spread half of your cooled custard over one side of this rectangle like spreading love! Sprinkle mini chocolate chips over it before folding over the other half.

Now comes time for cutting—slice evenly into 8 rectangles which will become our gorgeous brioches! Place them onto a parchment-lined baking sheet where they will rise again for about 2 hours.

Step 5: Brush and Bake

Preheat your oven to 350°F (180°C). Give those risen beauties a gentle brush using your beaten egg and yolk mixture—it’ll make them shiny and golden brown when baked!

Bake them for about 10-12 minutes until they are perfectly golden brown. The smell wafting through your home will be absolutely divine!

Step 6: Prepare the Sugar Syrup

While waiting on those heavenly brioches, combine water and sugar in another small saucepan over medium heat until dissolved completely into syrupy goodness.

Once baked, brush this warm syrup over each brioche for that glossy finish we all adore.

Step 7: Serve

Allow them to cool completely before diving in! These Chocolate Chip Vanilla Custard Brioches are perfect as part of breakfast or brunch gatherings—enjoy every decadent bite!

And there you have it—a recipe bursting with flavor that’s sure to bring smiles around your table!

Pro Tips for Making Chocolate Chip Vanilla Custard Brioches

Baking can be a delightful adventure, and with a few handy tips, you can elevate your Chocolate Chip Vanilla Custard Brioches to perfection!

• Use Fresh Ingredients: Always opt for fresh yeast and quality chocolate chips. Fresh ingredients yield better flavor and texture, making your brioches rise beautifully.

• Knead Thoroughly: Don’t rush the kneading process! Properly kneading the dough ensures a smooth, elastic texture that will trap air and create fluffy brioches.

• Temperature Matters: Make sure your butter is softened but not melted. This helps incorporate it into the dough evenly, resulting in a tender brioche.

• Chill the Custard: Allowing the custard to cool completely before spreading it onto the dough is crucial. A warm custard can make the dough soggy and difficult to handle.

• Be Patient with Rising: Letting the dough rise until it doubles in size really enhances its flavor and texture. Don’t rush this step; good things come to those who wait!

How to Serve Chocolate Chip Vanilla Custard Brioches

These delightful brioches are perfect for any occasion! Whether it’s a cozy breakfast or a fancy brunch, presentation can take them from tasty treats to show-stopping delights.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance to your brioches.
• Fresh Berries: Serve with a side of mixed berries like strawberries or blueberries for a refreshing contrast that also adds color.

Side Dishes

• Greek Yogurt: A dollop of creamy Greek yogurt provides a tangy flavor that balances the sweetness of the brioches.

• Fruit Salad: A vibrant fruit salad complements the richness of chocolate and custard while adding freshness to your plate.

• Coffee or Herbal Tea: Pairing these brioches with a warm cup of coffee or soothing herbal tea creates a comforting experience perfect for leisurely mornings.

Now that you’re equipped with these tips and serving ideas, it’s time to gather your ingredients and enjoy making these scrumptious Chocolate Chip Vanilla Custard Brioches. Happy baking!

Make Ahead and Storage

These Chocolate Chip Vanilla Custard Brioches are perfect for meal prep! You can make the brioche dough and custard in advance, ensuring a delightful treat is always on hand when you need a quick breakfast or brunch option.

Storing Leftovers

• Allow the brioches to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• If you want to keep them longer, consider freezing.

Freezing

• Wrap each brioche tightly in plastic wrap or aluminum foil.
• Place wrapped brioches in a freezer-safe bag or container.
• Freeze for up to 2 months for optimal freshness.

Reheating

• For best results, thaw frozen brioches overnight in the refrigerator.
• Reheat in a preheated oven at 350°F (180°C) for about 5-10 minutes until warm.
• You can also microwave them for about 15-20 seconds if you’re short on time.

FAQs

Here are some common questions about making Chocolate Chip Vanilla Custard Brioches:

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with semi-sweet, dark, or even white chocolate chips to suit your taste preferences.

How long do Chocolate Chip Vanilla Custard Brioches last?

If stored properly, these brioches can last up to 2 days at room temperature. For longer storage, consider freezing them as mentioned above.

Can I make the custard ahead of time?

Yes! The vanilla custard can be made a day in advance and stored in the refrigerator until you’re ready to use it. Just remember to cover it well to avoid any skin forming on top.

What makes these Chocolate Chip Vanilla Custard Brioches special?

The combination of fluffy brioche dough filled with creamy vanilla custard and sweet chocolate chips creates an indulgent treat that’s perfect for breakfast or brunch!

Final Thoughts

I hope you enjoy making these delicious Chocolate Chip Vanilla Custard Brioches as much as I do! They are not only a delightful indulgence but also a wonderful way to bring warmth and joy into your kitchen. Whether you’re treating yourself or sharing with loved ones, these brioches are sure to impress. Happy baking!