Chocolate Cherry Upside Down Cake
If you’re craving a dessert that wraps you in warmth and comfort, look no further than this delectable Chocolate Cherry Upside Down Cake. This rich chocolate treat is layered with luscious cherry goodness that flows with every slice. Effortlessly blending the classic charm of an upside-down cake with the indulgence of chocolate, it’s perfect for any occasion—from cozy weeknights to festive family gatherings. With just 15 minutes of prep time, this cake is as simple to make as it is delightful to eat. The cherries caramelize beautifully during baking, creating a sweet topping that perfectly complements the moist chocolate base. One bite, and your taste buds will be dancing in delight!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the bottom of the pan and sprinkle brown sugar evenly over it.
- Spread cherry pie filling over the brown sugar layer.
- In a large mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the batter over the cherries and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 290
- Sugar: 27g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg