Chinese Ground Beef and Cabbage Stir-Fry
Indulge in the warmth of Chinese Ground Beef and Cabbage Stir-Fry, a dish that marries convenience with rich flavors. Perfect for busy weeknights or casual family dinners, this quick stir-fry is a colorful blend of tender ground beef and crunchy cabbage, all enveloped in a savory sauce that will awaken your taste buds. In just under 30 minutes, you can create a nutritious meal that’s not only satisfying but also adaptable to your preferences. Whether served over rice, noodles, or in lettuce wraps, this dish promises to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 3 green onions, sliced
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch
Instructions
- Prepare all ingredients: Chop cabbage, mince garlic and ginger, and slice green onions.
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat.
- Add minced garlic and grated ginger to the beef; cook for an additional minute until fragrant.
- Stir in chopped cabbage and sauté for about five minutes until slightly wilted but still crunchy.
- Combine soy sauce, chicken broth, cornstarch, and sesame oil in a bowl until smooth; pour over the mixture in the skillet.
- Cook for another two minutes until the sauce thickens. Serve hot with sliced green onions on top.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://korecipe.com/chinese-ground-beef-and-cabbage-stir-fry/