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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Warm up your heart and soul with this delightful Chicken Pot Pie Soup. Perfect for chilly evenings, this comforting dish combines tender chicken, vibrant vegetables, and a creamy broth for a hug in a bowl that the whole family will adore. With its straightforward preparation, you can whip it up in under an hour, making it an ideal choice for busy weeknights or cozy gatherings. Each spoonful is a celebration of flavor and warmth, sure to become a staple in your home.

Ingredients

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  • 6 Tbsp Unsalted Butter
  • 1 Cup Onion, chopped
  • 2 Carrots, chopped
  • 2 Celery sticks, chopped
  • 3 Garlic cloves, minced
  • 1/3 Cup Flour
  • 5 Cups Chicken Stock
  • 3/4 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1 lb Yukon Gold potatoes, sliced
  • 4 Cups Cooked Chicken, shredded
  • 1 Cup Frozen Peas
  • 1 Cup Corn
  • 1/2 Cup Half-and-Half Cream
  • 1 Bay Leaf
  • 1/4 Cup Parsley, finely chopped

Instructions

  1. In a Dutch oven over medium heat, melt the butter. Add the onion, carrots, and celery; sauté for about 4–5 minutes until softened.
  2. Stir in the flour and cook for another minute to create a roux.
  3. Gradually whisk in the chicken stock while adding salt, pepper, and bay leaf.
  4. Add sliced potatoes; simmer for about 10–12 minutes until tender.
  5. Mix in peas and corn; stir in half-and-half cream and shredded chicken. Cook for an additional ten minutes until heated through.
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://korecipe.com/chicken-pot-pie-soup/