Chicken Pot Pie Soup

If you’re looking for a delightful way to warm up your heart and soul, this Chicken Pot Pie Soup is just what you need! It’s like being wrapped in a cozy blanket on a chilly day. This recipe has become a family favorite in my home, perfect for busy weeknights or when you’re gathering around the table with loved ones. The blend of creamy chicken and veggies creates a hug in a bowl that everyone will love.

What makes this Chicken Pot Pie Soup even more special is its simplicity. With ingredients you likely already have on hand, you can whip it up in under an hour. Trust me, once you try it, you’ll want to keep it close at hand for all your comfort food cravings!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 40 minutes, making it perfect for those hectic evenings.
• Family-Friendly: Kids and adults alike will enjoy the hearty flavors and creamy texture.
• Make-Ahead Convenience: You can prepare this soup ahead of time and reheat it, making meal planning a breeze.
• Customizable Flavors: Feel free to add your favorite herbs or swap in different vegetables for a unique twist.
• Delicious Comfort: Each spoonful is packed with warmth and flavor—just what you need on a chilly day!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this comforting dish. You’ll find everything you need for the Chicken Pot Pie Soup right here!

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken, shredded
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish
• My Favorite Dutch Oven!

Variations

One of the best things about this Chicken Pot Pie Soup is its flexibility! Feel free to make it your own with these fun variations:

• Swap the protein: Use turkey or even tofu if you’re looking for a different protein option.
• Add extra veggies: Incorporate diced bell peppers, green beans, or mushrooms for added nutrition.
• Make it spicier: Toss in some red pepper flakes or jalapeños if you’d like a little kick!
• Creamy alternatives: Replace half-and-half with coconut milk or almond milk for a dairy-free version.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in your Dutch oven over medium heat. Add the onion, celery, and carrots. Sauté them until they begin to soften about 4–5 minutes. This step is crucial as it helps develop the base flavors of our soup. The aroma will fill your kitchen with warmth!

Step 2: Thicken the Base

Stir in the flour and cook for another minute or two while mixing well. This helps create a roux that will thicken our soup later on, giving it that creamy consistency we all love.

Step 3: Add the Stock and Seasonings

Slowly pour in the chicken stock while whisking to prevent lumps. Sprinkle in the salt, pepper, and bay leaf. Bringing everything together at this stage ensures every spoonful is flavorful from the start.

Step 4: Cook the Potatoes

Add the sliced Yukon Gold potatoes to the pot. Let them simmer gently for about 10–12 minutes until they are just tender. This step allows the potatoes to soak up all those delicious flavors.

Step 5: Incorporate More Ingredients

Next up are our frozen peas and corn! Stir them in and bring everything back to a simmer before adding in the half-and-half cream along with the shredded chicken. Cook for another ten minutes until everything is hot through.

Step 6: Final Touches

Once your soup is steaming hot, remove it from heat and garnish with fresh parsley before serving! The vibrant green adds freshness that brightens every bite.

And there you have it—a heartwarming bowl of Chicken Pot Pie Soup ready to be enjoyed by family and friends!

Pro Tips for Making Chicken Pot Pie Soup

Cooking can be a joyful experience, and with a few helpful tips, you can elevate your Chicken Pot Pie Soup to the next level!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor of your soup. The fresher the ingredients, the more vibrant and delicious your soup will taste.

• Adjust thickness to your liking: If you prefer a thicker soup, simply let it simmer a little longer without the lid. Conversely, add a touch more chicken stock if you like it thinner. This gives you control over the texture.

• Experiment with seasonings: Feel free to add your favorite herbs like thyme or oregano. This not only adds depth but also personalizes the flavor to suit your taste.

• Make it ahead of time: This soup actually tastes better the next day as the flavors meld together! Just store it in the refrigerator and reheat when you’re ready to enjoy.

• Store leftovers properly: To keep your soup fresh, store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove for best results.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about creating a warm and inviting atmosphere at your table. Consider these ideas to make your meal even more delightful!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up each bowl.
• Croutons: Add some crunchy croutons on top for texture contrast. They soak up just enough soup while still providing a satisfying crunch.
• Black pepper: A light dusting of freshly cracked black pepper enhances flavor without overwhelming the dish.

Side Dishes

• Ciabatta Bread: This crusty bread is perfect for dipping! It complements the creamy texture of the soup beautifully.
• Mixed Green Salad: A light salad with vinaigrette offers a refreshing counterpoint to the richness of the soup. Toss in some cherry tomatoes and cucumber for added crunch.
• Roasted Veggies: Seasonal roasted vegetables like Brussels sprouts or carrots provide fiber and nutrition while adding a touch of sweetness that pairs well with the savory soup.
• Garlic Breadsticks: Soft, buttery breadsticks infused with garlic make for an irresistible side that everyone will love dunking into their soup.

With these tips and serving suggestions, your Chicken Pot Pie Soup will be not just a meal, but an experience that warms both body and soul! Enjoy every comforting spoonful!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy its comforting flavors throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Be sure to leave some space in the container for expansion if you decide to freeze it later.

Freezing

• Portion the cooled soup into freezer-safe containers or bags.
• Label with the date and contents for easy identification.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• For stovetop reheating, pour the desired amount into a pot over medium heat. Stir occasionally until heated through.
• You can also microwave individual portions by placing them in a microwave-safe bowl and covering loosely. Heat in intervals, stirring between each, until hot.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help you!

Can I use other vegetables in Chicken Pot Pie Soup?

Absolutely! Feel free to customize your Chicken Pot Pie Soup with your favorite veggies. Just make sure they are cut into similar sizes for even cooking.

How do I make Chicken Pot Pie Soup healthier?

To make this Chicken Pot Pie Soup healthier, consider using low-sodium chicken stock, adding more vegetables like spinach or kale, and opting for whole grain flour instead of all-purpose flour.

Can I make Chicken Pot Pie Soup in a slow cooker?

Yes! To make Chicken Pot Pie Soup in a slow cooker, add all ingredients except for cream and shredded chicken. Cook on low for 6-8 hours or high for 3-4 hours. Stir in cream and chicken just before serving.

What can I serve with Chicken Pot Pie Soup?

This soup pairs wonderfully with crusty bread, like my favorite ciabatta, or a fresh green salad for a complete meal.

Final Thoughts

I hope you find joy in making this delicious Chicken Pot Pie Soup! It brings warmth and comfort that’s perfect for any day of the week. Enjoy creating this delightful dish that wraps you up in cozy flavors, and don’t hesitate to share your experience with family and friends. Happy cooking!